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Arab Main course

Omani Lamb Biryani

0
55Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 large
Onions, finely chopped
1 tbsp
Vegetable oil
600 g
Lamb pieces
1 Sachet
MAGGI® Kabsa Mix
1 cup
Yoghurt
2 pieces
Chilli pepper
2 pieces
Dried lime
2 cups
basmati rice, washed and drained
1 Medium
Carrot, cut into small pieces
1 tsp
Saffron filaments
0.5 cup
Hot Water
4 tbsp
Rosewater
0.5 cup
Mixed nuts, toasted

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Nutrition Value

Energy
666.02 kcal
Protein
43.52 g
Carbohydrates
67.18 g
Fats
25.18 g
Information per serving
Lets Cook

Instruction

55 Minutes
Step 1
1 Min
In a medium rice pot, sauté onions until golden, remove and reserve for garnish.
Step 2
1 Min
Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and cook until lamb is tender.
Step 3
1 Min
Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots over top. Reduce heat to medium-low and cover tightly with lid, allow rice to steam gently for 30 mins until fork tender. Remove lid and drizzle top with saffron water and rosewater. Garnish with mixed nuts and serve.
Omani Lamb Biryani

Step 1 of 3

In a medium rice pot, sauté onions until golden, remove and reserve for garnish.

Omani Lamb Biryani

Step 2 of 3

Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and cook until lamb is tender.

Omani Lamb Biryani

Step 3 of 3

Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots over top. Reduce heat to medium-low and cover tightly with lid, allow rice to steam gently for 30 mins until fork tender. Remove lid and drizzle top with saffron water and rosewater. Garnish with mixed nuts and serve.

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