Omani Lamb Biryani
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
Step 21 Min
Step 31 Min
Step 1 of 3
In a medium rice pot, sauté onions until golden, remove and reserve for garnish.
Step 2 of 3
Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and cook until lamb is tender.
Step 3 of 3
Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots over top. Reduce heat to medium-low and cover tightly with lid, allow rice to steam gently for 30 mins until fork tender. Remove lid and drizzle top with saffron water and rosewater. Garnish with mixed nuts and serve.