Lamb Biryani Rice

Name: Lamb Biryani Rice
Prep time: 5 s
Cook time: 55 s
Total time: 55 s
Yield: 6
Cuisine: Arab
Ingredients: 1 large Onions finely chopped; 1 tablespoon Vegetable oil; 600 grams Lamb pieces; 3 tablespoons MAGGI® Khaleeji Cooking Paste; 1 cup Yoghurt; 2 pieces Chilli pepper; 2 cups Basmati rice; 1 Medium Carrot cut into small pieces; 1/2 cup Hot Water; 4 tablespoons Rosewater; 1/2 cup Mixed nuts toasted; 2 Mediums Tomatoes diced; 2 Mediums Diced Cucumber; 1 Medium fresh lemon juice; 1/3 Head Lettuce finely chopped; 1 bunch Fresh mint; 1 tablespoon Olive oil; 1 pinch salt

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Easy

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55 Min

Impress your family and friends with this easy to prepare and tasty Lamb Biryani Rice. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Onions, finely chopped

1 large

Vegetable oil

1 tbsp

Lamb pieces

600 g

MAGGI® Khaleeji Cooking Paste

3 tbsp

Yoghurt

1 cup

Chilli pepper

2 pieces

Jasmin Rice

2 cups

Carrot, cut into small pieces

1 Medium

Condiment:

0.5 cup

Condiment:

4 tbsp

Almonds

0.5 cup

Tomato, diced

2 Mediums

Cucumber

2 Mediums

Lemon juice

1 Medium

Lettuce, finely chopped

0.33 Head

Fresh mint

1 bunch

Olive oil

1 tbsp

salt

1 pinch

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Nutritional Information

Carbohydrates

66.8 g

Energy

692.58 kcal

Fats

27.64 g

Protein

44.86 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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In a medium rice pot, sauté onions until golden, remove and reserve for garnish.

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Recipe steps

3 min

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Meanwhile combine lamb, MAGGI® Khaleeji Cooking Paste and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot and cook until lamb

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Recipe steps

3 min

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Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots over top. Reduce heat to medium-low and cover tightly with li

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Lamb Biryani Rice

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Lamb Biryani Rice

Nutritional facts per serving

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