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One pot chicken and vegetables stew

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55 Min

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Bring everyone around a delicious chicken salona. Prepare Vegetable Chicken Stew Recipe with Maggi Ready to Use Chicken Broth. Let's Cook!

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Ingredients

Recipe servings:
6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Whole chicken
1  kilogram
481050
Vegetable Oil
1  tbsp
481050
Tomato Paste
10  g
483423
Ginger powder
1  tbsp
481050
Potatoes
2  Mediums
481050
carrots, cut into 5 mm cubes
2  pieces
486735
Red chilli powder
2  pieces
486979
Onions, finely chopped
2  pieces
483422
Garlic, finely chopped
2  Cloves
481050
MAGGI® Chicken Bouillon
2  cubes
481050
water
2  cups

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Nutritional Information

Carbohydrates
20.6 g
Energy
363.67 kcal
Fats
13.82 g
Protein
37.94 g

Recipe steps

3 min

1 min

1 min

1 min

chicken

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Recipe steps

3 min

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In a large nonstick rice pot with oil, sauté Onions until golden, add chicken pieces and cook for another 5 minutes until chicken is slightly golden.
chicken

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Recipe steps

3 min

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Add vegetables, tomato paste and garlic; stir and cook for 5 minutes
chicken

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Recipe steps

3 min

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Add MAGGI® Chicken Bouillon, water and bring to a boil, reduce heat, cover, and simmer over medium low heat for 30 minutes until chicken is fully cooked.

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