One pot chicken and vegetables stew

Name: One pot chicken and vegetables stew
Prep time: 5 s
Cook time: 50 s
Total time: 55 s
Yield: 6
Cuisine: Arab
Ingredients: 1 kilogram Chicken cut into 8 pieces and skin removed; 1 tablespoon Vegetable Oil; 10 grams Tomato Paste; 1 tablespoon Ginger paste; 2 Mediums Potatoes; 2 pieces Carrot peeled and cut into thick slices.; 2 pieces Red chili; 2 pieces White onion finely chopped; 2 Cloves Garlic finely chopped; 2 cubes MAGGI® Chicken Bouillon; 2 cups water

(1)

Easy

•

55 Min

Ingredients

Whole chicken

1 kilogram

Vegetable Oil

1 tbsp

Tomato Paste

10 g

Ginger, finely chopped

1 tbsp

Baked potatoes

2 Mediums

Carrot, cut into small pieces

2 pieces

Chilli pepper

2 pieces

Onions, finely chopped

2 pieces

Garlic, finely chopped

2 Cloves

MAGGI® Chicken Bouillon

2 cubes

water

2 cups

Utensils and appliances

Nutritional Information

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Carbohydrates

20.6 g

Energy

363.67 kcal

Fats

13.82 g

Protein

37.94 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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In a large nonstick rice pot with oil, sauté Onions until golden, add chicken pieces and cook for another 5 minutes until chicken is slightly golden.

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3 min

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Add vegetables, tomato paste and garlic; stir and cook for 5 minutes

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3 min

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Add MAGGI® Chicken Bouillon, water and bring to a boil, reduce heat, cover, and simmer over medium low heat for 30 minutes until chicken is fully cooked.

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One pot chicken and vegetables stew

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One pot chicken and vegetables stew

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