One-Pot Macaroni

Name: One-Pot Macaroni
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: 15 grams Vegetable Oil; 500 grams Minced beef; 100 grams Onion; 30 grams Garlic finely chopped; 1 tablespoon Tomato Paste; 500 grams Tomato; 1 teaspoon Ground cinnamon; 1 teaspoon dried basil; 1 teaspoon dried oregano; 750 grams Water; 2 cubes MAGGI® Vegetable Bouillon; 400 grams Pasta

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Easy

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40 Min

Looking for a quick and easy pasta macaroni recipe and still win everyone's heart? Prepare One-Pot Macaroni with Maggi Vegetable Stock.

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Ingredients

Recipe servings:

6 Servings

Vegetable Oil

15 g

Meat steak

500 g

Onions, finely chopped

100 g

Garlic, finely chopped

30 g

Tomato Paste

1 tbsp

Tomatoes, diced

500 g

Cinnamon stick

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

Water

750 g

MAGGI® Vegetable Bouillon

2 cubes

Pasta, dry, unenriched

400 g

Utensils and appliances

Nutritional Information

Carbohydrates

57.7 g

Energy

388.99 kcal

Fats

5.8 g

Protein

26.79 g

Recipe steps

5 min

1 min

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Recipe steps

5 min

Step 1

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In a large pot, heat vegetable oil, and sauté minced meat and onions until onions are soft.

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Recipe steps

5 min

Step 2

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Add garlic and tomato paste and cook for an additional 2 mins.

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Recipe steps

5 min

Step 3

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Add tomatoes, cinnamon, basil and oregano to the pot and simmer for 10 mins.

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Recipe steps

5 min

Step 4

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Add hot water, MAGGI® Vegetable Bouillon and macaroni to the pot and simmer covered for 20 mins or until pasta is cooked.

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Recipe steps

5 min

Step 5

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Stir once and dish out in a large platter.

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One-Pot Macaroni

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Recipe steps

One-Pot Macaroni

Nutritional facts per serving

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