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Italian Main course

One-Pot Macaroni

0
40Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

15 g
Vegetable oil, palm kernel
500 g
minced lean beef
100 g
Onion
30 g
Garlic, finely chopped
1 tbsp
Tomato Paste
500 g
Tomatoes, red, ripe, raw, year round average
1 tsp
Spices, cinnamon, ground
1 tsp
Spices, basil, dried
1 tsp
dried oregano
750 g
Water
20 g
MAGGI® Chicken Bouillon
400 g
Pasta, dry, unenriched

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Nutrition Value

Energy
546.22 kcal
Protein
24.08 g
Carbohydrates
57.77 g
Fats
23.98 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
1 Min
In a large pot, heat vegetable oil, and sauté minced meat and onions until onions are soft.
Step 2
1 Min
Add garlic and tomato paste and cook for an additional 2 mins.
Step 3
1 Min
Add tomatoes, cinnamon, basil and oregano to the pot and simmer for 10 mins.
Step 4
1 Min
Add hot water, MAGGI® Chicken Bouillon and macaroni to the pot and simmer covered for 20 mins or until pasta is cooked.
Step 5
1 Min
Stir once and dish out in a large platter.
One-Pot Macaroni

Step 1 of 5

In a large pot, heat vegetable oil, and sauté minced meat and onions until onions are soft.

One-Pot Macaroni

Step 2 of 5

Add garlic and tomato paste and cook for an additional 2 mins.

One-Pot Macaroni

Step 3 of 5

Add tomatoes, cinnamon, basil and oregano to the pot and simmer for 10 mins.

One-Pot Macaroni

Step 4 of 5

Add hot water, MAGGI® Chicken Bouillon and macaroni to the pot and simmer covered for 20 mins or until pasta is cooked.

One-Pot Macaroni

Step 5 of 5

Stir once and dish out in a large platter.

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