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One-Skillet Chicken & Pasta Ragu

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Intermediate

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45 Min

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A comforting & flavorful recipe! Explore our One Skillet Chicken Pasta Ragu with Maggi Chicken Broth cubes. It will be ready in less than an hour.

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Ingredients

Recipe servings:
6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Chicken breast
4  Smalls
489169
Olive oil
2  tbsp
486979
Onions, finely chopped
1  Small
481015
carrots, cut into 5 mm cubes
1  Medium
482601
Celery stick, finely chopped
1  Stalk
481015
Tomato Paste
2  tbsp
483422
Garlic, finely chopped
3  Cloves
481015
Dried rosemary
0.5  tsp
488059
Fresh thyme, chopped
0.5  tsp
481015
Tomatoes, diced
250  g
481015
Maggi® Chicken Bouillon
2  cubes
481015
Water
1  L
482676
Fusili pasta
3  cups
486232
Mozarella cheese, grated
0.5  cup
484159
Fresh parsley, chopped
1  bunch

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Nutritional Information

Carbohydrates
30.41 g
Energy
356.87 kcal
Fats
14.94 g
Protein
24.62 g

Recipe steps

3 min

1 min

1 min

1 min

pasta with ragu sauce

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Recipe steps

3 min

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In a large skillet, cook chicken pieces in olive oil until golden. Add onions, carrot, celery, tomato paste, garlic, rosemary, thyme, chopped tomatoes, Maggi Chicken Stock® and water. cover and cook for 15 minutes.
pasta with ragu sauce

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Recipe steps

3 min

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Stir in uncooked pasta, and coat with sauce. Cover and allow to simmer over low heat until the water is absorbed, and pasta is soft. Sprinkle top with cheese, place cover back and allow the steam to melt the cheese.
pasta with ragu sauce

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Recipe steps

3 min

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Sprinkle with parsley before serving.

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May4 (not verified)
May4 (not verified)
4

Pasta

Great easy recipe
11/02/2021 05:46 CET

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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