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pasta with ragu sauce

One-Skillet Chicken & Pasta Ragu

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Intermediate

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45 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken breast
4  Smalls
Olive oil
2  tbsp
Onions, finely chopped
1  Small
Carrot, cut into small pieces
1  Medium
482601
Celery stick, finely chopped
1  Stalk
Tomato Paste
2  tbsp
Garlic, finely chopped
3  Cloves
Dried rosemary
0.5  tsp
481652
Ground dried thyme
0.5  tsp
Tomato, diced
250  g
Maggi® Chicken Bouillon
2  cubes
Hot Water
1  L
482676
Fettuccini pasta
3  cups
487423
Mozarella cheese, grated
0.5  cup
484159
Fresh parsley, chopped
1  bunch

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
30.41 g
Energy
356.87 kcal
Fats
14.94 g
Protein
24.62 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

pasta with ragu sauce

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Recipe steps

3 min

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In a large skillet, cook chicken pieces in olive oil until golden. Add onions, carrot, celery, tomato paste, garlic, rosemary, thyme, chopped tomatoes, Maggi Chic
pasta with ragu sauce

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Recipe steps

3 min

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Stir in uncooked pasta, and coat with sauce. Cover and allow to simmer over low heat until the water is absorbed, and pasta is soft. Sprinkle top with cheese, pla
pasta with ragu sauce

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Recipe steps

3 min

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Sprinkle with parsley before serving.

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May4 (not verified)
May4 (not verified)
4

Pasta

Great easy recipe
11/02/2021 05:46 CET
Anonymous (not verified)
Anonymous (not verified)
3

Migrate rating

05/25/2025 10:55 CEST

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