One-Skillet Mexican Chicken Rice

Name: One-Skillet Mexican Chicken Rice
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 8
Cuisine: Global
Ingredients: 6 Smalls Chicken Breasts cut into 2-cm chunks; 2 tablespoons Vegetable oil; 1 Medium Yellow Bell Pepper diced; 1 tablespoon Tomato Paste; 1 teaspoon ground cumin; 1 teaspoon Coriander Powder; 0 1/2 teaspoon Smoked Paprika Powder; 2 cups White rice; 2 cubes Maggi® Chicken Bouillon; 1000 milliliters Hot Water; 200 grams Sweet corn; 1 can Kidney beans drained; 1/2 cup Cheddar cheese grated; 1 Medium Green onions and cilantro for topping

(0)

Intermediate

•

45 Min

Ingredients

Chicken breast

6 Smalls

Vegetable oil

2 tbsp

Yellow bell pepper, sliced

1 Medium

Tomato Paste

1 tbsp

ground cumin

1 tsp

Coriander Powder

1 tsp

Chili powder

0.5 tsp

Basmati rice

2 cups

Maggi® Chicken Bouillon

2 cubes

Hot Water

1000 mL

Baby corn

200 g

White beans

1 can

Cheddar cheese, grated

0.5 cup

spring onions, finely chopped

1 Medium

Utensils and appliances

Nutritional Information

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Carbohydrates

76.08 g

Energy

590.39 kcal

Fats

15.73 g

Protein

36.1 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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3 min

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in a large skillet, cook Chicken pieces in Oil until golden, add Bell Pepper, Tomato Paste, Spices and Rice and cook for 2 minutes until mixed evenly.

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3 min

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Add Maggi® Chicken Stock, Water, Beans and Corn, cover and simmer over low heat for 20 minutes until rice is cooked and tender. Sprinkle top with Cheese, place co

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3 min

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Sprinkle with greens before serving.

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One-Skillet Mexican Chicken Rice

Nutritional facts per serving

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Nutritional Information

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One-Skillet Mexican Chicken Rice

Nutritional facts per serving

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