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Share a tipIngredients
Recipe servings:
6
ingredient_quantity
recipe ingredient
Onions, finely chopped
2
large
MAGGI® Pane Mix
35
g
bread crumbs
150
g
Flour
1
cup
Egg, slightly beaten
1
Utensils and appliances
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Nutritional Information
Carbohydrates
39.23 g
Energy
215.43 kcal
Fats
2.74 g
Protein
7.81 g
1 min
1 min
1 min
Recipe steps
3 min
Start Timer
1. Prepare a tray with flour. Combine the breadcrumbs and Maggi Pane mix in a separate tray mix well, prepare the beaten egg in a bowl
Recipe steps
3 min
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2. Dip the onion slices first in flour, then in egg, and last in Maggi Pane Mix and breadcrumbs.
Recipe steps
3 min
Start Timer
3. in pre-heated oil deep-fry breaded onions until brown and crisp.