Onion Rings

Name: Onion Rings
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 2 Large White onions sliced into rings; 35 grams MAGGI® Pane Mix; 150 grams bread crumbs; 1 cup Flour; 1 Unit Egg slightly beaten

(0)

Intermediate

•

30 Min

•

Ingredients

Onions, finely chopped

2 large

MAGGI® Pane Mix

35 g

bread crumbs

150 g

Flour

1 cup

Eggs

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Nutritional Information

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Carbohydrates

39.23 g

Energy

215.43 kcal

Fats

2.74 g

Protein

7.81 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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1. Prepare a tray with flour. Combine the breadcrumbs and Maggi Pane mix in a separate tray mix well, prepare the beaten egg in a bowl

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3 min

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2. Dip the onion slices first in flour, then in egg, and last in Maggi Pane Mix and breadcrumbs.

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3. in pre-heated oil deep-fry breaded onions until brown and crisp.

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Onion Rings

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