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Share a tipIngredients
Recipe servings:
8
servings
ingredient_quantity
recipe ingredient
Olive Oil
50
g
Sumac
0.5
cup
Whole chicken, cut into pieces
500
g
Onions, finely chopped
3
large
Nuts, pine nuts, dried
50
g
Ground Black Pepper
1
tsp
Phyllo dough
30
pieces
MAGGI Sambosa Seasoning®
1
tbsp
Cornflour
2
tbsp
Water
1
cup
Utensils and appliances
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Nutritional Information
Carbohydrates
18.74 g
Energy
350.74 kcal
Fats
24.62 g
Protein
14.26 g
1 min
1 min
1 min
1 min
1 min
1 min
Recipe steps
6 min
Start Timer
Preheat oven to 1900C and place oven rack in middle position.
Recipe steps
6 min
Start Timer
In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
Recipe steps
6 min
Start Timer
Add chicken and sauté until chicken is half cooked.
Recipe steps
6 min
Start Timer
Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.
Recipe steps
6 min
Start Timer
Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
Recipe steps
6 min
Start Timer
Bake in pre-heated oven for 20-25 minutes or until golden and crispy.