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Oven-Baked Chicken Musakhan Sambosa

Oven-Baked Chicken Musakhan Sambosa

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Intermediate

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65 Min

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive Oil
50  g
Sumac
0.5  cup
Chicken breast
500  g
Onions, finely chopped
3  large
Pine seeds
50  g
Ground Black Pepper
1  tsp
Samboosa sheets
30  pieces
MAGGI Sambosa Seasoning®
1  tbsp
Cornflour
2  tbsp
Hot Water
1  cup

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
18.74 g
Energy
350.74 kcal
Fats
24.62 g
Protein
14.26 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

Oven-Baked Chicken Musakhan Sambosa

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Recipe steps

6 min

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Preheat oven to 1900C and place oven rack in middle position.
Oven-Baked Chicken Musakhan Sambosa

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Recipe steps

6 min

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In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
Oven-Baked Chicken Musakhan Sambosa

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6 min

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Add chicken and sauté until chicken is half cooked.
Oven-Baked Chicken Musakhan Sambosa

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Recipe steps

6 min

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Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the
Oven-Baked Chicken Musakhan Sambosa

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Recipe steps

6 min

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Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
Oven-Baked Chicken Musakhan Sambosa

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Recipe steps

6 min

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Bake in pre-heated oven for 20-25 minutes or until golden and crispy.

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