Oven-Baked Chicken Musakhan Sambosa
Intermediate
•65 Min
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Ingredients
8
servings
ingredient_quantity
recipe ingredient
Olive Oil
50
g
Sumac
0.5
cup
Chicken breast
500
g
Onions, finely chopped
3
large
Pine seeds
50
g
Ground Black Pepper
1
tsp
Samboosa sheets
30
pieces
MAGGI Sambosa Seasoning®
1
tbsp
Cornflour
2
tbsp
Hot Water
1
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
18.74 g
Energy
350.74 kcal
Fats
24.62 g
Protein
14.26 g
Nutrition Table Footer
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Recipe steps
6 min
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Preheat oven to 1900C and place oven rack in middle position.
Recipe steps
6 min
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In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
Recipe steps
6 min
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Add chicken and sauté until chicken is half cooked.
Recipe steps
6 min
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Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the
Recipe steps
6 min
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Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
Recipe steps
6 min
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Bake in pre-heated oven for 20-25 minutes or until golden and crispy.