Oven-Baked Chicken Musakhan Sambosa

Name: Oven-Baked Chicken Musakhan Sambosa
Prep time: 5 s
Cook time: 65 s
Total time: 65 s
Yield: 8
Cuisine: Arab
Ingredients: 50 grams Olive Oil; 1/2 cup Sumac; 500 grams Chicken breast; 3 Large Onions sliced; 50 grams pine seeds toasted; 1 teaspoon White Pepper; 30 pieces Samboosa sheets; 1 tablespoon MAGGI Sambosa Seasoning®; 2 tablespoons Cornflour; 1 cup Water

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Intermediate

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65 Min

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Ingredients

8 servings

Olive Oil

50 g

Sumac

0.5 cup

Chicken breast

500 g

Onions, finely chopped

3 large

pine seeds, toasted

50 g

Ground Black Pepper

1 tsp

Samboosa sheets

30 pieces

MAGGI Sambosa Seasoning®

1 tbsp

Cornflour

2 tbsp

Water

1 cup

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Nutritional Information

Carbohydrates

18.74 g

Energy

350.74 kcal

Fats

24.62 g

Protein

14.26 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

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Preheat oven to 1900C and place oven rack in middle position.

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Recipe steps

6 min

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In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.

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Recipe steps

6 min

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Add chicken and sauté until chicken is half cooked.

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Recipe steps

6 min

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Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the

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Recipe steps

6 min

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Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.

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Recipe steps

6 min

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Bake in pre-heated oven for 20-25 minutes or until golden and crispy.

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Oven-Baked Chicken Musakhan Sambosa

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