Arab Starter

Oven-Baked Chicken Musakhan Sambosa

Name: Oven-Baked Chicken Musakhan Sambosa
Prep time: PMT
Cook time: PMT
Total time: PM65.00T
Cuisine: Arab
Ingredients: large Oil; olive; salad or cooking; 3 grams Onions; raw; 500 1/2 cups Chicken; broiler or fryers; breast; skinless; boneless; meat only; raw; teaspoon Sumac; 1 tablespoon Spices; pepper; white; 1 2/3 cup Maggi Sambosa Mix®; piece pine seeds; toasted; 30 tablespoons Puff pastry; frozen; ready-to-bake; 2 Mediums Water; bottled; generic

65Min

Intermediate

Ingredients

8 servings

3 g

Onion

500.5 cups

Boneless, skinned chicken breast, cut into cubes

1 tbsp

Spices, pepper, white

1.67 cups

MAGGI Sambosa Seasoning®

30 tbsp

puff pastry

2 Mediums

Water

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Nutrition Value

Information per serving

Step1

Preheat oven to 1900C and place oven rack in middle position.

Step2

In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.

Step3

Add chicken and sauté until chicken is half cooked.

Step4

Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.

Step5

Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.

Step6

Bake in pre-heated oven for 20-25 minutes or until golden and crispy.

Step1 of 6

Preheat oven to 1900C and place oven rack in middle position.

Step2 of 6

In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.

Step3 of 6

Add chicken and sauté until chicken is half cooked.

Step4 of 6

Step5 of 6

Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.