Oven-Baked Chicken Musakhan Sambosa
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6
Preheat oven to 1900C and place oven rack in middle position.
Step2 of 6
In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
Step3 of 6
Add chicken and sauté until chicken is half cooked.
Step4 of 6
Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.
Step5 of 6
Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
Step6 of 6
Bake in pre-heated oven for 20-25 minutes or until golden and crispy.