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Oven-Baked Chicken Musakhan Sambosa
Arab Starter

Oven-Baked Chicken Musakhan Sambosa

(0)
65Min
Intermediate
Recipe Adimo
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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
50  g
Olive Oil
0.5  cup
Sumac
500  g
Chicken breast
3  large
Onions, sliced
50  g
pine seeds, toasted
1  tsp
White Pepper
30  pieces
Samboosa sheets
1  tbsp
MAGGI Sambosa Seasoning®
2  tbsp
Cornflour
1  cup
Water
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Nutrition Value

Energy
350.74 kcal
Protein
14.26 g
Carbohydrates
18.74 g
Fats
24.62 g
Information per serving

Instruction

65 Minutes
  • Step1

    1 Min
    Preheat oven to 1900C and place oven rack in middle position.
  • Step2

    1 Min
    In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
  • Step3

    1 Min
    Add chicken and sauté until chicken is half cooked.
  • Step4

    1 Min
    Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.
  • Step5

    1 Min
    Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
  • Step6

    1 Min
    Bake in pre-heated oven for 20-25 minutes or until golden and crispy.
Oven-Baked Chicken Musakhan Sambosa

Step1 of 6

Preheat oven to 1900C and place oven rack in middle position.

Oven-Baked Chicken Musakhan Sambosa

Step2 of 6

In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.

Oven-Baked Chicken Musakhan Sambosa

Step3 of 6

Add chicken and sauté until chicken is half cooked.

Oven-Baked Chicken Musakhan Sambosa

Step4 of 6

Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.

Oven-Baked Chicken Musakhan Sambosa

Step5 of 6

Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.

Oven-Baked Chicken Musakhan Sambosa

Step6 of 6

Bake in pre-heated oven for 20-25 minutes or until golden and crispy.

Recipe PDF

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