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عربي Appetizer

Oven-Baked Chicken Musakhan Sambosa

0
65 Min
Intermediate

Ingredients

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8 servings
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Instruction

65 Minutes
Step1
1 Min
Preheat oven to 1900C and place oven rack in middle position.
Step2
1 Min
In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
Step3
1 Min
Add chicken and sauté until chicken is half cooked.
Step4
1 Min
Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.
Step5
1 Min
Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
Step6
1 Min
Bake in pre-heated oven for 20-25 minutes or until golden and crispy.
Oven-Baked Chicken Musakhan Sambosa

Step1 of 6

Preheat oven to 1900C and place oven rack in middle position.

Oven-Baked Chicken Musakhan Sambosa

Step2 of 6

In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.

Oven-Baked Chicken Musakhan Sambosa

Step3 of 6

Add chicken and sauté until chicken is half cooked.

Oven-Baked Chicken Musakhan Sambosa

Step4 of 6

Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.

Oven-Baked Chicken Musakhan Sambosa

Step5 of 6

Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.

Oven-Baked Chicken Musakhan Sambosa

Step6 of 6

Bake in pre-heated oven for 20-25 minutes or until golden and crispy.

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