Arab
Starter
Oven-Baked Chicken Musakhan Sambosa
65Min
Intermediate
Ingredients
8
servings
ingredient_quantity
recipe ingredient
50
g
Olive Oil
0.5
cup
Sumac
500
g
Chicken breast
3
large
Onions, sliced
50
g
pine seeds, toasted
1
tsp
White Pepper
30
pieces
Samboosa sheets
1
tbsp
MAGGI Sambosa Seasoning®
2
tbsp
Cornflour
1
cup
Water
.
Nutrition Value
Energy
350.74 kcal
Protein
14.26 g
Carbohydrates
18.74 g
Fats
24.62 g
Information per serving
Instruction
65 Minutes
-
Step1
Preheat oven to 1900C and place oven rack in middle position. -
Step2
In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft. -
Step3
Add chicken and sauté until chicken is half cooked. -
Step4
Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool. -
Step5
Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water. -
Step6
Bake in pre-heated oven for 20-25 minutes or until golden and crispy.
