This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat oven to 1900C and place oven rack in middle position.
Step2
1 Min
In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
Step3
1 Min
Add chicken and sauté until chicken is half cooked.
Step4
1 Min
Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.
Step5
1 Min
Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
Step6
1 Min
Bake in pre-heated oven for 20-25 minutes or until golden and crispy.
Step1
of
6
Preheat oven to 1900C and place oven rack in middle position.
Step2
of
6
In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
Step3
of
6
Add chicken and sauté until chicken is half cooked.
Step4
of
6
Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.
Step5
of
6
Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
Step6
of
6
Bake in pre-heated oven for 20-25 minutes or until golden and crispy.