Arab Starter

Oven-Baked Chicken Musakhan Sambosa

Name: Oven-Baked Chicken Musakhan Sambosa
Prep time: PMT
Cook time: PMT
Total time: PM65.00T
Cuisine: Arab
Ingredients: 0.33 cup Olive oil; 0.5 cup Sumac; 500 g Chicken breast; cut into 1 cm cubes; 3 large Onions; sliced; 0.67 cup pine seeds; toasted; 1 tsp White pepper; 30 pieces Samboosa sheets; 1 tbsp MAGGI Sambosa Seasoning®; 2 tbsp Cornflour; 1 cup Water

65Min

Intermediate

Ingredients

8 servings

0.33 cup

Olive oil

0.5 cup

Sumac

500 g

Chicken breast, cut into 1 cm cubes

3 large

Onions, sliced

0.67 cup

pine seeds, toasted

1 tsp

White pepper

30 pieces

Samboosa sheets

1 tbsp

MAGGI Sambosa Seasoning®

2 tbsp

Cornflour

1 cup

Water

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Nutrition Value

Energy

442.58 kcal

Protein

12.93 g

Carbohydrates

27.92 g

Fats

32.02 g

Information per serving

Step1

Preheat oven to 1900C and place oven rack in middle position.

Step2

In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.

Step3

Add chicken and sauté until chicken is half cooked.

Step4

Add sumac, white pepper, MAGGI® SAMBOSA MIX, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.

Step5

Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.

Step6

Bake in pre-heated oven for 20-25 minutes or until golden and crispy.

Step1 of 6

Preheat oven to 1900C and place oven rack in middle position.

Step2 of 6

In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.

Step3 of 6

Add chicken and sauté until chicken is half cooked.

Step4 of 6

Step5 of 6

Place a tablespoon of the cooled filling in a samosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.