Oven Baked Rice with Lamb and Cauliflower

Name: Oven Baked Rice with Lamb and Cauliflower
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 6
Cuisine: Lebanese
Ingredients: 2 cups Basmati rice; 2 teaspoons Ground cardamom; 3 Smalls Eggplant peeled and diced; 2 teaspoons salt; 2 tablespoons Vegetable oil; 400 grams Lamb pieces with bones; 1 Medium Onions finely chopped; 5 Cloves Garlic finely chopped; 2 cubes Maggi® Chicken Stock; 3 cups Hot Water; 2 tablespoons Butter melted; 300 grams Cauliflower cut into florets; 1 Medium Onions finely chopped; 1/2 cup pine seeds toasted; 100 grams Bread dough

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Easy

•

60 Min

Ingredients

6 Servings

Rice

2 cups

cardamom pods

2 tsp

Eggplants, cut into slices

3 Smalls

salt

2 tsp

Vegetable oil

2 tbsp

Lamb pieces, with bones

400 g

Onions, finely chopped

1 Medium

Garlic, finely chopped

5 Cloves

Maggi® Chicken Bouillon

2 cubes

Hot Water

3 cups

Butter, melted

2 tbsp

Cauliflower, cut into florets

300 g

Onions, finely chopped

1 Medium

Pine seeds

0.5 cup

Bread dough

100 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

29.16 g

Energy

410.01 kcal

Fats

25.45 g

Protein

18.32 g

Nutrition Table Footer

Recipe steps

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Soak rice for 30 mins and drain. Combine all spices and gently mix together with wet rice. Allow to sit for 15 mins.

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Peel and cut eggplants into 2 cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides unt

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In a large saucepan, heat oil and fry lamb pieces until golden brown. Add chopped onions and fry for another 5 mins. Add garlic, MAGGI® Chicken Bouillon and water

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Pour melted butter in the bottom of a Dutch oven or ovenproof pot (a clay pot would work best), layer cauliflower florets on the bottom and cover with half of the

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Pour hot stock over the rice, garnish with fried onion slices and toasted pine seeds. Rice should be covered with stock, if needed, add more water.

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Roll out bread dough to a large enough size to cover the top of the rice pot, plus an extra 3 cm hanging over the edge. Place over the pot and gently pinch the ed

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Brush with melted butter and bake in a preheated oven for 45 mins or until the pastry is golden brown.

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Oven Baked Rice with Lamb and Cauliflower

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Oven Baked Rice with Lamb and Cauliflower

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