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Global Main course

Pasta with Florentine Sauce

0
22Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  cube
MAGGI® Bechamel Mix
2  cups
MAGGI® Vegetable Bouillon
1  g
Water
400  Cloves
Lasagna
1  tbsp
Garlic
1  cup
Oil, olive, salad or cooking
2  tbsp
Spinach, chopped
2  pieces
Parmesan cheese

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Nutrition Value

Information per serving
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Instruction

22 Minutes
Step1
1 Min
Cook pasta in 2 liter boiled water and a pinch of salt for 10 minutes.
Step2
1 Min
Sautee garlic with the oil, Add spinach till it cook.
Step3
1 Min
Mix MAGGI Bachamel Mix with one liter of broth (2 MAGGI Vegetable cubes and 1 liter boiled water).
Step4
1 Min
4-Add bachamel to pasta, add to spinach and garnish with parmesan cheese.
Pasta with Florentine Sauce

Step1 of 4

Cook pasta in 2 liter boiled water and a pinch of salt for 10 minutes.

Pasta with Florentine Sauce

Step2 of 4

Sautee garlic with the oil, Add spinach till it cook.

Pasta with Florentine Sauce

Step3 of 4

Mix MAGGI Bachamel Mix with one liter of broth (2 MAGGI Vegetable cubes and 1 liter boiled water).

Pasta with Florentine Sauce

Step4 of 4

4-Add bachamel to pasta, add to spinach and garnish with parmesan cheese.

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