Pasta with Florentine Sauce
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Cook pasta in 2 liter boiled water and a pinch of salt for 10 minutes.
Step2 of 4
Sautee garlic with the oil, Add spinach till it cook.
Step3 of 4
Mix MAGGI Bachamel Mix with one liter of broth (2 MAGGI Vegetable cubes and 1 liter boiled water).
Step4 of 4
4-Add bachamel to pasta, add to spinach and garnish with parmesan cheese.