Pasta with Florentine Sauce

Global Main course

Pasta with Florentine Sauce

0

22Min

Intermediate

Ingredients

-

6 Servings

+

1 cube

MAGGI® Bechamel Mix

2 cups

MAGGI® Vegetable Bouillon

1 g

Water

400 Cloves

Lasagna

1 tbsp

Garlic

1 cup

Oil, olive, salad or cooking

2 tbsp

Spinach, chopped

2 pieces

Parmesan cheese

.

Nutrition Value

Information per serving

Step1

Cook pasta in 2 liter boiled water and a pinch of salt for 10 minutes.

Step2

Sautee garlic with the oil, Add spinach till it cook.

Step3

Mix MAGGI Bachamel Mix with one liter of broth (2 MAGGI Vegetable cubes and 1 liter boiled water).

Step4

4-Add bachamel to pasta, add to spinach and garnish with parmesan cheese.

Step1 of 4

Cook pasta in 2 liter boiled water and a pinch of salt for 10 minutes.

Step2 of 4

Sautee garlic with the oil, Add spinach till it cook.

Step3 of 4

Mix MAGGI Bachamel Mix with one liter of broth (2 MAGGI Vegetable cubes and 1 liter boiled water).

Step4 of 4

4-Add bachamel to pasta, add to spinach and garnish with parmesan cheese.

Recipe PDF

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