Global
Main course
Pasta with Florentine Sauce
22Min
Intermediate
.
Nutrition Value
Information per serving
Instruction
22 Minutes
Step1
Cook pasta in 2 liter boiled water and a pinch of salt for 10 minutes.
Step2
Sautee garlic with the oil, Add spinach till it cook.
Step3
Mix MAGGI Bachamel Mix with one liter of broth (2 MAGGI Vegetable cubes and 1 liter boiled water).
Step4
4-Add bachamel to pasta, add to spinach and garnish with parmesan cheese.
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