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اكواب الشاورما

Pasta with Florentine Sauce

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Intermediate

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22 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI® Bechamel Mix
1  Sachet
MAGGI® Vegetable Bouillon
2  cubes
Hot Water
1  L
482676
Fettuccini pasta
1  box
Garlic, finely chopped
1  Clove
Olive Oil
1  tbsp
483110
Spinach
2  cups
485953
parmesan cheese, grated
2  tbsp
zucchinis
4  Mediums
Broccoli florets
4  Mediums
486605
mushrooms, drained and sliced
1  packet
Carrot, cut into small pieces
4  Mediums
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
82.4 g
Energy
450.07 kcal
Fats
6.83 g
Protein
19.39 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

اكواب الشاورما

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4 min

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Cook pasta in 2 liter boiled water and a pinch of salt for 10 minutes.
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4 min

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Sautee garlic with the oil, Add spinach till it cook.
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Mix MAGGI Bachamel Mix with one liter of broth (2 MAGGI Vegetable cubes and 1 liter boiled water).
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4-Add bachamel to pasta, add to spinach and garnish with parmesan cheese.

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