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Italian Main course

Penne with Creamy Tuna Mushroom Casserole

0
40Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Vegetable oil
250 g
Mushrooms, chopped
1 tbsp
Butter
1 Small
Onions, finely chopped
3 Cloves
Garlic, finely chopped
1.5 cups
Hot Water
2 cubes
MAGGI® Chicken Bouillon
2 cups
Cream 
2 cups
yellow Cheddar cheese, grated
300 g
Penne pasta
2 cans
White tuna, in brine and drained

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Instruction

40 Minutes
Step 1
0 Min
Preheat oven to 175°C and place oven rack to middle position.
Step 2
0 Min
In a saucepan, heat vegetable oil and sauté mushrooms until soft, remove from pan and set aside.
Step 3
0 Min
Using the same pan, add butter, onions and garlic and sauté on medium heat until onions are soft.
Step 4
0 Min
Add hot water, MAGGI® Chicken Bouillon, cream and cheddar cheese and stir over medium-low heat until cheese is melted. Stir in cooked mushrooms and remove from heat.
Step 5
0 Min
Place un-cooked penne pasta in a large casserole dish, add drained tuna and cream sauce and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
Step 6
0 Min
Bake with aluminum foil and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.
Penne with Creamy Tuna Mushroom Casserole

Step 1 of 6

Preheat oven to 175°C and place oven rack to middle position.

Penne with Creamy Tuna Mushroom Casserole

Step 2 of 6

In a saucepan, heat vegetable oil and sauté mushrooms until soft, remove from pan and set aside.

Penne with Creamy Tuna Mushroom Casserole

Step 3 of 6

Using the same pan, add butter, onions and garlic and sauté on medium heat until onions are soft.

Penne with Creamy Tuna Mushroom Casserole

Step 4 of 6

Add hot water, MAGGI® Chicken Bouillon, cream and cheddar cheese and stir over medium-low heat until cheese is melted. Stir in cooked mushrooms and remove from heat.

Penne with Creamy Tuna Mushroom Casserole

Step 5 of 6

Place un-cooked penne pasta in a large casserole dish, add drained tuna and cream sauce and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

Penne with Creamy Tuna Mushroom Casserole

Step 6 of 6

Bake with aluminum foil and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.

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