Penne with Creamy Tuna Mushroom Casserole
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 175°C and place oven rack to middle position.
Step 2 of 6
In a saucepan, heat vegetable oil and sauté mushrooms until soft, remove from pan and set aside.
Step 3 of 6
Using the same pan, add butter, onions and garlic and sauté on medium heat until onions are soft.
Step 4 of 6
Add hot water, MAGGI® Chicken Bouillon, cream and cheddar cheese and stir over medium-low heat until cheese is melted. Stir in cooked mushrooms and remove from heat.
Step 5 of 6
Place un-cooked penne pasta in a large casserole dish, add drained tuna and cream sauce and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
Step 6 of 6
Bake with aluminum foil and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.