معكرونة بينّه بالتونة و الفطر مع صلصة الكريما

Penne with Creamy Tuna Mushroom Casserole

Name: Penne with Creamy Tuna Mushroom Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: 1 tablespoon Vegetable oil; 250 grams Mushrooms chopped; 1 tablespoon Butter; 1 Small Onions finely chopped; 3 Cloves Garlic finely chopped; 1 1/2 cup Hot Water; 2 cubes MAGGI® Vegetable Bouillon; 2 cups Cream; 2 cups yellow Cheddar cheese grated; 300 grams Penne pasta; 2 cans White tuna in brine and drained

(0)

Save recipe

Easy

•

40 Min

Midweek days deserve something special. This Penne with Creamy Tuna Mushroom Casserole is budget saver. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Read less

Start cooking

Buy Now

Ingredients

Recipe servings:

6 Servings

Vegetable oil

1 tbsp

Mushrooms, white, raw

250 g

Butter, melted

1 tbsp

Onions, finely chopped

1 Small

Garlic, finely chopped

3 Cloves

Water

1.5 cups

MAGGI® Vegetable Bouillon

2 cubes

Cooking cream

2 cups

yellow Cheddar cheese, grated

2 cups

Fusili pasta

300 g

White tuna, in brine and drained

2 cans

Utensils and appliances

Nutritional Information

Carbohydrates

52.25 g

Energy

549.36 kcal

Fats

20.97 g

Protein

37.07 g

Recipe steps

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 1

Start Timer

Preheat oven to 175°C and place oven rack to middle position.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 2

Start Timer

In a saucepan, heat vegetable oil and sauté mushrooms until soft, remove from pan and set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 3

Start Timer

Using the same pan, add butter, onions and garlic and sauté on medium heat until onions are soft.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 4

Start Timer

Add hot water, MAGGI® Vegetable Bouillon, cream and cheddar cheese and stir over medium-low heat until cheese is melted. Stir in cooked mushrooms and remove from heat.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 5

Start Timer

Place un-cooked penne pasta in a large casserole dish, add drained tuna and cream sauce and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 6

Start Timer

Bake with aluminum foil and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.

With pictures

Penne with Creamy Tuna Mushroom Casserole

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Penne with Creamy Tuna Mushroom Casserole

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?