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Penne with Creamy Tuna Mushroom Casserole

Name: Penne with Creamy Tuna Mushroom Casserole
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon Vegetable oil; 250 grams Mushrooms chopped; 1 tablespoon Butter; 1 Small Onions finely chopped; 3 Cloves Garlic finely chopped; 1 1/2 cup Hot Water; 2 cubes MAGGI® Vegetable Bouillon; 2 cups Cream; 2 cups yellow Cheddar cheese grated; 300 grams Penne pasta; 2 cans White tuna in brine and drained

(2)

Easy

•

40 Min

Ingredients

6 Servings

Vegetable oil

1 tbsp

mushrooms, drained and sliced

250 g

Butter, melted

1 tbsp

Onions, finely chopped

1 Small

Garlic, finely chopped

3 Cloves

Hot Water

1.5 cups

MAGGI® Vegetable Bouillon

2 cubes

Low fat cooking cream

2 cups

yellow Cheddar cheese, grated

2 cups

Fettuccini pasta

300 g

White tuna, in brine and drained

2 cans

Utensils and appliances

Nutritional Information

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Carbohydrates

52.25 g

Energy

549.36 kcal

Fats

20.97 g

Protein

37.07 g

Nutrition Table Footer

Recipe steps

1 min

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1 min

Step 1

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Preheat oven to 175°C and place oven rack to middle position.

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1 min

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In a saucepan, heat vegetable oil and sauté mushrooms until soft, remove from pan and set aside.

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1 min

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Using the same pan, add butter, onions and garlic and sauté on medium heat until onions are soft.

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1 min

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Add hot water, MAGGI® Vegetable Bouillon, cream and cheddar cheese and stir over medium-low heat until cheese is melted. Stir in cooked mushrooms and remove from

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1 min

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Place un-cooked penne pasta in a large casserole dish, add drained tuna and cream sauce and gently stir until well mixed. Make sure the pasta is fully covered wit

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1 min

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Bake with aluminum foil and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.

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05/11/2025 07:19 CEST

Anonymous (not verified)

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05/11/2025 07:19 CEST

Penne with Creamy Tuna Mushroom Casserole

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Penne with Creamy Tuna Mushroom Casserole

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