Sorry, you need to enable JavaScript to visit this website.
Global Main course

Penne with Spicy rose sauce

0
25Min
Intermediate

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Penne pasta
600 g
large shrimp, shelled and de-veined
1 tbsp
Olive oil
0.5 cup
Light cooking cream
1 Jar
Maggi® Arrabiata Sauce

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
410.36 kcal
Protein
30.42 g
Carbohydrates
57.12 g
Fats
6.3 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
1 Min
Boil pasta as directed on the pack, drain and set aside
Step2
1 Min
Meanwhile, in a deep saucepan, cook shrimp in olive oil over medium high heat until fully cooked through. Add MAGGI® Arrabiata Sauce and cream, reduce heat to medium low and cook for 10 minutes.
Step3
1 Min
Add pasta to the pan and toss together with the sauce until pasta
Penne with Spicy rose sauce

Step1 of 3

Boil pasta as directed on the pack, drain and set aside

Penne with Spicy rose sauce

Step2 of 3

Meanwhile, in a deep saucepan, cook shrimp in olive oil over medium high heat until fully cooked through. Add MAGGI® Arrabiata Sauce and cream, reduce heat to medium low and cook for 10 minutes.

Penne with Spicy rose sauce

Step3 of 3

Add pasta to the pan and toss together with the sauce until pasta

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username