Pepperoni Pizza Bolognese

Name: Pepperoni Pizza Bolognese
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 9
Cuisine: Italian
Ingredients: 1 pound For the sauce:; 2 cups Tomato puree; 1 tablespoon Brown sugar; 1 teaspoon Ground dried thyme; 1 teaspoon dried oregano; 1 teaspoon Fresh parsley chopped; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 1 pound For pizza crust:; 300 grams Spaghetti; 6 cups Water; 1 cube MAGGI® Chicken Bouillon; 1/4 cup Hot Water; 1 tablespoon Corn flour; 1/4 cup Water; 2 cups Mozarella cheese grated; 100 grams Pepperoni thinly sliced

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Easy

•

40 Min

Ingredients

9 Servings

Hot Water

Tomato puree

2 cups

Brown sugar

1 tbsp

Ground dried thyme

1 tsp

dried oregano

1 tsp

Fresh parsley, chopped

1 tsp

Hot Water

0.25 cup

MAGGI® Chicken Bouillon

1 cube

Hot Water

Fettuccini pasta

300 g

Hot Water

6 cups

MAGGI® Chicken Bouillon

1 cube

Hot Water

0.25 cup

Corn flour

1 tbsp

Hot Water

0.25 cup

Mozarella cheese, grated

2 cups

Pepperoni, thinly sliced

100 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

33.99 g

Energy

254.21 kcal

Fats

6.32 g

Protein

15.65 g

Nutrition Table Footer

Recipe steps

8 min

1 min

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8 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.

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8 min

Step 2

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To make pizza sauce: Place tomato purée, brown sugar and spices in a medium saucepan, add hot water, MAGGI® Chicken Bouillon and simmer over medium heat for 10 mi

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8 min

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To make pizza crust: Cook pasta in boiling water until fully cooked. Remove from heat and allow to remain in hot water for 10 mins until pasta is soft, drain and

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8 min

Step 4

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Dissolve MAGGI® Chicken Bouillon and hot water, and add to pasta and stir.

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8 min

Step 5

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Dissolve corn flour in cold water and add to pasta and continue stirring until pasta becomes sticky.

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8 min

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Transfer the pasta mixture to a well greased round baking tin, push down to create a flat surface.

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8 min

Step 7

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Pour over pizza sauce, sprinkle with cheese and top with pepperoni.

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8 min

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Bake in oven for 30 mins or until cheese is melted and pepperoni is crispy. Remove from baking tin, cut into slices similar to a pizza and serve.

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Pepperoni Pizza Bolognese

Nutritional facts per serving

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Pepperoni Pizza Bolognese

Nutritional facts per serving

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