Pepperoni Pizza Bolognese
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Pepperoni Pizza Bolognese
9 min
Easy
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22 6.3g / 22%
54 33.9g / 54%
24 15.6g / 24%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Pepperoni Pizza Bolognese

(0)
40 Min
Easy

Ingredients

9 Servings

This dish has been optimized for 9 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
For the sauce:
2  cups
Tomato puree
1  tbsp
Brown sugar
1  tsp
Ground dried thyme
1  tsp
dried oregano
1  tsp
Fresh parsley, chopped
0.25  cup
Hot Water
1  cube
MAGGI® Chicken Bouillon
For pizza crust:
300  g
Spaghetti
6  cups
Water
1  cube
MAGGI® Chicken Bouillon
0.25  cup
Hot Water
1  tbsp
Corn flour 
0.25  cup
Water
2  cups
Mozarella cheese, grated
100  g
Pepperoni, thinly sliced
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Nutrition Value

Carbohydrates
33.99 g
Energy
254.21 kcal
Fats
6.32 g
Protein
15.65 g
Information per serving

Instruction

40 Minutes

  • Step 1

    1 Min
    Preheat oven to 180°C and position oven rack at mid-level.

  • Step 2

    1 Min
    To make pizza sauce: Place tomato purée, brown sugar and spices in a medium saucepan, add hot water, MAGGI® Chicken Bouillon and simmer over medium heat for 10 mins.

  • Step 3

    1 Min
    To make pizza crust: Cook pasta in boiling water until fully cooked. Remove from heat and allow to remain in hot water for 10 mins until pasta is soft, drain and return back to empty pot.

  • Step 4

    1 Min
    Dissolve MAGGI® Chicken Bouillon and hot water, and add to pasta and stir.

  • Step 5

    1 Min
    Dissolve corn flour in cold water and add to pasta and continue stirring until pasta becomes sticky.

  • Step 6

    1 Min
    Transfer the pasta mixture to a well greased round baking tin, push down to create a flat surface.

  • Step 7

    1 Min
    Pour over pizza sauce, sprinkle with cheese and top with pepperoni.

  • Step 8

    1 Min
    Bake in oven for 30 mins or until cheese is melted and pepperoni is crispy.

  • Step 9

    1 Min
    Remove from baking tin, cut into slices similar to a pizza and serve.
Pepperoni Pizza Bolognese

Step 1 of 9

Preheat oven to 180°C and position oven rack at mid-level.

Pepperoni Pizza Bolognese

Step 2 of 9

To make pizza sauce: Place tomato purée, brown sugar and spices in a medium saucepan, add hot water, MAGGI® Chicken Bouillon and simmer over medium heat for 10 mins.

Pepperoni Pizza Bolognese

Step 3 of 9

To make pizza crust: Cook pasta in boiling water until fully cooked. Remove from heat and allow to remain in hot water for 10 mins until pasta is soft, drain and return back to empty pot.

Pepperoni Pizza Bolognese

Step 4 of 9

Dissolve MAGGI® Chicken Bouillon and hot water, and add to pasta and stir.

Pepperoni Pizza Bolognese

Step 5 of 9

Dissolve corn flour in cold water and add to pasta and continue stirring until pasta becomes sticky.

Pepperoni Pizza Bolognese

Step 6 of 9

Transfer the pasta mixture to a well greased round baking tin, push down to create a flat surface.

Pepperoni Pizza Bolognese

Step 7 of 9

Pour over pizza sauce, sprinkle with cheese and top with pepperoni.

Pepperoni Pizza Bolognese

Step 8 of 9

Bake in oven for 30 mins or until cheese is melted and pepperoni is crispy.

Pepperoni Pizza Bolognese

Step 9 of 9

Remove from baking tin, cut into slices similar to a pizza and serve.

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