Pepperoni Pizza Bolognese

Name: Pepperoni Pizza Bolognese
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 9 Servings
Cuisine: Italian
Ingredients: 1 pound For the sauce:; 2 cups Tomato puree; 1 tablespoon Brown sugar; 1 teaspoon Ground dried thyme; 1 teaspoon dried oregano; 1 teaspoon Fresh parsley chopped; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 1 pound For pizza crust:; 300 grams Spaghetti; 6 cups Water; 1 cube MAGGI® Chicken Bouillon; 1/4 cup Hot Water; 1 tablespoon Corn flour; 1/4 cup Water; 2 cups Mozarella cheese grated; 100 grams Pepperoni thinly sliced

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Easy

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40 Min

A classic dish to please all! Pizza is something no one can resist and pepperoni is a classic pizza topping that never goes out of style. Your kids are going to enjoy this treat.

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Ingredients

Recipe servings:

9 Servings

Water

Tomato puree

2 cups

Brown sugar

1 tbsp

Fresh thyme, chopped

1 tsp

dried oregano

1 tsp

Fresh parsley, chopped

1 tsp

Water

0.25 cup

MAGGI® Chicken Bouillon

1 cube

Water

Fusili pasta

300 g

Water

6 cups

MAGGI® Chicken Bouillon

1 cube

Water

0.25 cup

Corn flour

1 tbsp

Water

0.25 cup

Mozarella cheese, grated

2 cups

Pepperoni, thinly sliced

100 g

Utensils and appliances

Nutritional Information

Carbohydrates

33.99 g

Energy

254.21 kcal

Fats

6.32 g

Protein

15.65 g

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.

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Recipe steps

8 min

Step 2

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To make pizza sauce: Place tomato purée, brown sugar and spices in a medium saucepan, add hot water, MAGGI® Chicken Bouillon and simmer over medium heat for 10 mins.

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Recipe steps

8 min

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To make pizza crust: Cook pasta in boiling water until fully cooked. Remove from heat and allow to remain in hot water for 10 mins until pasta is soft, drain and return back to empty pot.

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Recipe steps

8 min

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Dissolve MAGGI® Chicken Bouillon and hot water, and add to pasta and stir.

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8 min

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Dissolve corn flour in cold water and add to pasta and continue stirring until pasta becomes sticky.

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Recipe steps

8 min

Step 6

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Transfer the pasta mixture to a well greased round baking tin, push down to create a flat surface.

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Recipe steps

8 min

Step 7

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Pour over pizza sauce, sprinkle with cheese and top with pepperoni.

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8 min

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Bake in oven for 30 mins or until cheese is melted and pepperoni is crispy. Remove from baking tin, cut into slices similar to a pizza and serve.

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Pepperoni Pizza Bolognese

Nutritional facts per serving

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Pepperoni Pizza Bolognese

Nutritional facts per serving

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MyMenu IQ™

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