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Pepperoni Pizza Bolognese

Pepperoni Pizza Bolognese

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Easy

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40 Min

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Ingredients

9 Servings

This dish has been optimized for 9 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
Tomato puree
2  cups
Brown sugar
1  tbsp
481652
Ground dried thyme
1  tsp
dried oregano
1  tsp
484159
Fresh parsley, chopped
1  tsp
Hot Water
0.25  cup
MAGGI® Chicken Bouillon
1  cube
Hot Water
482676
Fettuccini pasta
300  g
Hot Water
6  cups
MAGGI® Chicken Bouillon
1  cube
Hot Water
0.25  cup
Corn flour 
1  tbsp
Hot Water
0.25  cup
487423
Mozarella cheese, grated
2  cups
486372
Pepperoni, thinly sliced
100  g

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
33.99 g
Energy
254.21 kcal
Fats
6.32 g
Protein
15.65 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

Pepperoni Pizza Bolognese

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Recipe steps

8 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.
Pepperoni Pizza Bolognese

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Recipe steps

8 min

Step 2

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To make pizza sauce: Place tomato purée, brown sugar and spices in a medium saucepan, add hot water, MAGGI® Chicken Bouillon and simmer over medium heat for 10 mi
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Recipe steps

8 min

Step 3

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To make pizza crust: Cook pasta in boiling water until fully cooked. Remove from heat and allow to remain in hot water for 10 mins until pasta is soft, drain and
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Recipe steps

8 min

Step 4

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Dissolve MAGGI® Chicken Bouillon and hot water, and add to pasta and stir.
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Recipe steps

8 min

Step 5

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Dissolve corn flour in cold water and add to pasta and continue stirring until pasta becomes sticky.
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Recipe steps

8 min

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Transfer the pasta mixture to a well greased round baking tin, push down to create a flat surface.
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Recipe steps

8 min

Step 7

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Pour over pizza sauce, sprinkle with cheese and top with pepperoni.
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Recipe steps

8 min

Step 8

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Bake in oven for 30 mins or until cheese is melted and pepperoni is crispy. Remove from baking tin, cut into slices similar to a pizza and serve.

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