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عربي الدورة الثانية

Pomegranate & Coriander Pan Fried Liver

0
60 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Calf liver cut into strips
1 Sachet
MAGGI® Powder Seasoning
2 tbsp
Olive oil
3 Mediums
Shallots, chopped finely
4 Cloves
Garlic, finely chopped
3 tbsp
pomegranate molasses
3 tbsp
Coriander leaves, chopped

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Nutrition Value

Energy
271.21 kcal
Protein
27.58 g
Carbohydrates
13.52 g
Fats
11.26 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
In a mixing bowl, combine liver and MAGGI® Powder Seasoning, mix until liver strips are fully coated. Cover and keep in fridge for 10 mins.
Step 2
0 Min
Meanwhile, sauté shallots and garlic in olive oil until soft. Add seasoned liver and cook over medium-high heat for 10 mins.
Step 3
0 Min
Remove from heat and stir in pomegranate molasses and coriander and serve with sprinkle of toasted pine seeds as an optional topping.
Pomegranate & Coriander Pan Fried Liver

Step 1 of 3

In a mixing bowl, combine liver and MAGGI® Powder Seasoning, mix until liver strips are fully coated. Cover and keep in fridge for 10 mins.

Pomegranate & Coriander Pan Fried Liver

Step 2 of 3

Meanwhile, sauté shallots and garlic in olive oil until soft. Add seasoned liver and cook over medium-high heat for 10 mins.

Pomegranate & Coriander Pan Fried Liver

Step 3 of 3

Remove from heat and stir in pomegranate molasses and coriander and serve with sprinkle of toasted pine seeds as an optional topping.

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