Potato and Rice Kibbeh
Easy
•30 Min
Share recipe
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
Rice
2
cups
Baked potatoes
2
Mediums
Hot Water
Vegetable oil
2
tbsp
Onions, finely chopped
2
Mediums
Lamb cubes
500
g
Curry powder
1
tbsp
Maggi® Chicken Bouillon
2
cubes
Pine seeds
3
tbsp
Raisins
2
tbsp
Fresh dill, chopped
0.25
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
19.08 g
Energy
175.78 kcal
Fats
5.93 g
Protein
12.51 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Start TimerPlace rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set
Recipe steps
0 min
Step 2
Start TimerMash the potato and the rice until puree then cover and set aside.
Recipe steps
0 min
Step 3
Start TimerMeanwhile, heat oil in a medium pot, add onion and cook until tender. Add minced lamb and cook until golden brown. Add curry powder, MAGGI Chicken Stock cubes, pi
Recipe steps
0 min
Step 4
Start TimerWith wet hands, take medium sized pieces of the potato and rice mixture, form each portion into a ball shape, making a space in the center by pushing your finger
Recipe steps
0 min
Step 5
Start TimerStuff with some meat mixture, close firmly to form a ball then flatten it slightly into small patties.
Recipe steps
0 min
Step 6
Start TimerArrange kibbeh by batches in PHILIPS AIR FRYIER and cook at 180-C until golden brown.
Recipe steps
0 min
Step 7
Start TimerServe hot with green salad and yogurt.