Arab Main course

Potato and Chicken Oven Bake

Name: Potato and Chicken Oven Bake
Prep time: PM0.00T
Cook time: PM60.00T
Total time: PM60.00T
Cuisine: Arab

(0)

60Min

Easy

Ingredients

6 Servings

1 Medium

Chicken, skin removed and cut into 8 pieces

2 tbsp

Olive oil

1 Medium

Onions, finely chopped

3 large

Potato, chopped

2 large

Tomatoes, diced

2 Cloves

Garlic, finely chopped

1 Sachet

Powder Chicken Bouillon

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Nutrition Value

Information per serving

Step 1
0 Min

In a large ovenproof pan, sear chicken pieces on all sides and keep aside.
Step 2
0 Min

Add olive oil, onions, potato, tomato and garlic and sauté until soft.
Step 3
0 Min

Mix chicken and vegetables together, add MAGGI® Powder Seasoning and 1 cup water and transfer to a preheated oven at 190°C to cook for 1 hour until chicken is fully cooked and potatoes are tender.

Step 1 of 3

In a large ovenproof pan, sear chicken pieces on all sides and keep aside.

Step 2 of 3

Add olive oil, onions, potato, tomato and garlic and sauté until soft.

Step 3 of 3

Mix chicken and vegetables together, add MAGGI® Powder Seasoning and 1 cup water and transfer to a preheated oven at 190°C to cook for 1 hour until chicken is fully cooked and potatoes are tender.

Recipe PDF

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Potato and Chicken Oven Bake

Ingredients

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Recipe PDF

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