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Arab Main course

Potato Kibbeh in Oven

0
60Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 tbsp
bread crumbs 
4 tbsp
Butter, melted
6 Mediums
Potatoes, cut into cubes
1.5 tsp
salt
0.25 tsp
Ground Black Pepper
1 piece
Eggs
2 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
400 g
Minced meat
2 cubes
MAGGI® Chicken Bouillon
2 tbsp
Nuts, pine nuts, dried
0.25 tsp
Ground Black Pepper
1 tsp
Ground seven spices

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Nutrition Value

Information per serving
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Instruction

60 Minutes
Step 1
1 Min
Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).
Step 2
1 Min
Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.
Step 3
1 Min
Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI®Chicken Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined,then set aside.
Step 4
1 Min
Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.
Step 5
1 Min
Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.
Step 6
1 Min
Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.
Potato Kibbeh in Oven

Step 1 of 6

Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).

Potato Kibbeh in Oven

Step 2 of 6

Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.

Potato Kibbeh in Oven

Step 3 of 6

Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI®Chicken Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined,then set aside.

Potato Kibbeh in Oven

Step 4 of 6

Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.

Potato Kibbeh in Oven

Step 5 of 6

Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.

Potato Kibbeh in Oven

Step 6 of 6

Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.

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