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Potato Kibbeh in Oven
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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
17.3g / 20%
Carbohydrates
36.7g / 44%
Fats
13.4g / 35%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
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Potato Kibbeh in Oven

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Potato Kibbeh in Oven

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Arab Main course

Potato Kibbeh in Oven

(1)
60Min
Easy
Recipe Adimo
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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  tbsp
bread crumbs 
4  tbsp
Butter, melted
6  Mediums
Potatoes, cut into cubes
1.5  tsp
salt
0.25  tsp
Ground Black Pepper
1  piece
Eggs
2  tbsp
Vegetable oil
2  Mediums
Onions, finely chopped
400  g
Minced meat
2  cubes
MAGGI® Beef Bouillon
2  tbsp
Nuts, pine nuts, dried
0.25  tsp
Ground Black Pepper
1  tsp
Ground seven spices
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Nutrition Value

Energy
329.11 kcal
Protein
17.28 g
Carbohydrates
36.72 g
Fats
13.45 g
Information per serving

Instruction

60 Minutes
  • Step 1

    1 Min
    Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).
  • Step 2

    1 Min
    Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.
  • Step 3

    1 Min
    Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI® Beef Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined,then set aside.
  • Step 4

    1 Min
    Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.
  • Step 5

    1 Min
    Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.
  • Step 6

    1 Min
    Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.
Potato Kibbeh in Oven

Step 1 of 6

Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).

Potato Kibbeh in Oven

Step 2 of 6

Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.

Potato Kibbeh in Oven

Step 3 of 6

Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI® Beef Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined,then set aside.

Potato Kibbeh in Oven

Step 4 of 6

Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.

Potato Kibbeh in Oven

Step 5 of 6

Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.

Potato Kibbeh in Oven

Step 6 of 6

Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.

Recipe PDF

Discover more

  • المكسرات / الفول السوداني
  • خالٍ من الأسماك
  • خالية من القشريات
  • Arab
  • Brunch
  • Main course
  • Mediterranean
  • Pork-Free

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