Arab Main course

Potato Kibbeh in Oven

Name: Potato Kibbeh in Oven
Prep time: PM0.00T
Cook time: PM60.00T
Total time: PM60.00T
Cuisine: Mediterranean, Arab
Ingredients: 4 tablespoons bread crumbs; 4 tablespoons Butter; melted; 6 Mediums Potatoes; cut into cubes; 1 1/2 teaspoon salt; 1/4 teaspoon Ground Black Pepper; 1 piece Eggs; 2 tablespoons Vegetable oil; 2 Mediums Onions; finely chopped; 400 grams Minced meat; 2 cubes MAGGI® Chicken Bouillon; 2 tablespoons pine seeds; toasted; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Ground seven spices

60Min

Easy

Ingredients

7 Servings

4 tbsp

bread crumbs

4 tbsp

Butter, melted

6 Mediums

Potatoes, cut into cubes

1.5 tsp

salt

0.25 tsp

Ground Black Pepper

1 piece

Eggs

2 tbsp

Vegetable oil

2 Mediums

Onions, finely chopped

400 g

Minced meat

2 cubes

MAGGI® Chicken Bouillon

2 tbsp

Nuts, pine nuts, dried

0.25 tsp

Ground Black Pepper

1 tsp

Ground seven spices

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Nutrition Value

Information per serving

Step 1

Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).

Step 2

Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.

Step 3

Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI®Chicken Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined,then set aside.

Step 4

Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.

Step 5

Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.

Step 6

Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.

Step 1 of 6

Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).

Step 2 of 6

Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.

Step 3 of 6

Step 4 of 6

Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.