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potato kibbeh

Potato Kibbeh in Oven

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Easy

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60 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
bread crumbs 
4  tbsp
487522
Butter, melted
4  tbsp
Baked potatoes
6  Mediums
salt
1.5  tsp
Ground Black Pepper
0.25  tsp
Eggs
1  piece
Vegetable oil
2  tbsp
Onions, finely chopped
2  Mediums
Lamb cubes
400  g
MAGGI® Beef Bouillon
2  cubes
Pine seeds
2  tbsp
Ground Black Pepper
0.25  tsp
Ground all spice
1  tsp
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
36.72 g
Energy
329.11 kcal
Fats
13.45 g
Protein
17.28 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

potato kibbeh

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Recipe steps

6 min

Step 1

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Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crum
potato kibbeh

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Recipe steps

6 min

Step 2

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Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.
potato kibbeh

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6 min

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Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI® Be
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Recipe steps

6 min

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Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.
potato kibbeh

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Recipe steps

6 min

Step 5

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Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.
potato kibbeh

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Recipe steps

6 min

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Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.

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