Potato Kibbeh in Oven

Name: Potato Kibbeh in Oven
Prep time: 5 min
Cook time: 60 min
Total time: 60 min
Yield: 7 Servings
Cuisine: Arab,Mediterranean
Ingredients: 4 tablespoons bread crumbs; 4 tablespoons Butter melted; 6 Mediums Potatoes cut into cubes; 1 1/2 teaspoon salt; 1/4 teaspoon Ground Black Pepper; 1 piece Eggs; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 400 grams Minced meat; 2 cubes MAGGI® Beef Bouillon; 2 tablespoons pine seeds toasted; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Ground seven spices

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Easy

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60 Min

Fresh Oven Baked Potato Kibbeh is always a party guests favourite. Make these for your next gathering and watch guests swoon. It's an appetizer that is bound to bring joy to all!

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Ingredients

Recipe servings:

7 Servings

bread crumbs

4 tbsp

Butter, melted

4 tbsp

Potatoes

6 Mediums

salt

1.5 tsp

Ground Black Pepper

0.25 tsp

Egg, slightly beaten

1 piece

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Meat steak

400 g

MAGGI® Beef Bouillon

2 cubes

Nuts, pine nuts, dried

2 tbsp

Ground Black Pepper

0.25 tsp

Ground all spice

1 tsp

Utensils and appliances

Nutritional Information

Carbohydrates

36.72 g

Energy

329.11 kcal

Fats

13.45 g

Protein

17.28 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).

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Recipe steps

6 min

Step 2

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Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.

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Recipe steps

6 min

Step 3

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Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI® Beef Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined,then set aside.

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Recipe steps

6 min

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Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.

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Recipe steps

6 min

Step 5

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Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.

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Recipe steps

6 min

Step 6

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Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.

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Potato Kibbeh in Oven

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Potato Kibbeh in Oven

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