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Provencal-Steak-with-Spring-Vegetables

Provencal Steak with Spring Vegetables

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Get this all-star, easy-to-follow Provencal Steak with Spring Vegetables recipe to try at home. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Beef tenderloin
1200  g
488332
Ground Black Pepper
1  pinch
489169
Olive oil
1  tbsp
Water
488332
MAGGI® Chicken Bouillon
2  cubes
488332
Water
600  mL
488332
White vinegar
4  tbsp
488332
Tomato, diced
600  g
481652
Ground dried thyme
2  sprigs
483422
Garlic, finely chopped
1  Clove
Water
488332
Chopped potatoes
800  g
488332
Artichoke
16  pieces
486979
Onions, finely chopped
16  pieces
483422
Garlic, finely chopped
8  Cloves
488332
Sliced black olives
160  g
481652
Fresh thyme, chopped
3  sprigs
488332
Zucchini, cut into cubes
400  g
487522
Butter
2  tbsp
481652
Fresh thyme, chopped
3  sprigs
480979
Fresh Rosemary, Chopped
3  sprigs
488296
bay leaves
4  pieces
488332
Water
1  g
488332
Water
150  mL
481902
fresh basil leaves, chopped
20  Leafs

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Nutritional Information

Carbohydrates
54.26 g
Energy
513.23 kcal
Fats
16.83 g
Protein
42.43 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

Provencal-Steak-with-Spring-Vegetables

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Recipe steps

4 min

Step 1
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Trim the steak; cut the trimmings into small pieces and prepare a stock with them by adding the 2 cubes of MAGGI® Chicken Bouillon Less Salt and the 600 ml of wat
Provencal-Steak-with-Spring-Vegetables

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Recipe steps

4 min

Step 2
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Wash the potatoes but do not peel them. Trim the artichokes and cut them into slices; peel the spring onions and the garlic cloves. Dip the olives in hot water an
Provencal-Steak-with-Spring-Vegetables

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Recipe steps

4 min

Step 3
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Season the braised vegetables with thyme, rosemary and bay leaves. Just before serving, add the water and chopped basil. Stir vigorously so that all the vegetable
Provencal-Steak-with-Spring-Vegetables

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Recipe steps

4 min

Step 4
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Season the beef with crushed black pepper and 1 tablespoon olive oil. Pan fry for 15 mins in a non-stick pan, turning several times. Keep warm on a plate covered

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fodpt
fodpt
4

Jason

12345
04/18/2020 08:58 CEST

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