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Quick and Easy Chicken Kabsa

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35 Min

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Kabsa is a beloved rice dish from the Arabian Peninsula, known for its aromatic spices, tender meat, and fragrant rice. Whether you're an experienced chef or a novice cook, our detailed instructions, ingredient list, and expert tips will help you prepare this delightful meal. Let's begin!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Vegetable oil
1  tbsp
481015
Whole chicken
1  kilogram
481015
Maggi® Kabsa Mix
1  Jar
481015
water
4  cups
481015
Basmati rice
2  cups
486979
Onions, finely chopped
1  large
483013
Raisins, seeded
50  g
484159
Fresh parsley, chopped
2  tbsp
481015
light plain yogurt
1  cup
481015
Tomatoes, diced
2  pieces
481015
Cucumber
2  pieces
488184
Lemon juice
1  piece
481015
Lettuce
0.33  Head
484159
Fresh parsley, chopped
2  tbsp

Utensils and appliances

srh_media_1772792288

Pot

srh_media_1772792288

Serving dish

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Nutritional Information

Carbohydrates
111.21 g
Energy
984.22 kcal
Fats
26.61 g
Protein
69.12 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

كبسة

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Recipe steps

4 min

Sauté the onion and chicken
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In a nonstick pot, heat 1 tablespoon of vegetable oil. Sauté the chopped onion until transparent, then add the chicken and cook until golden brown, approximately 5 minutes.
كبسة

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Recipe steps

4 min

Add spices and raisins
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Stir in Maggi® Kabsa Mix and raisins. Add 4 cups of hot water and stir until the mix is dissolved.
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Recipe steps

4 min

Cook the rice
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Add 2 cups of Basmati rice, gently stir, cover, and simmer until tender, approximately 25 minutes.
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Recipe steps

4 min

Serve and garnish
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Serve the Kabsa with yogurt and a side salad. Garnish with fresh parsley.

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Julie Obras (not verified)
Julie Obras (not verified)
5

Chicken kabsa

My favorite its so delicious for me..
07/18/2024 03:50 CEST
Nimusiima (not verified)
Nimusiima (not verified)
4

Math

Easy
07/05/2024 01:28 CEST

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k kunal.a

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16-12-2025 13:55 Uhr

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