This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a nonstick pot, heat 1 tablespoon of vegetable oil. Sauté the chopped onion until transparent, then add the chicken and cook until golden brown, approximately 5 minutes.
Step2
1 Min
Stir in Maggi® Kabsa Mix and raisins. Add 4 cups of hot water and stir until the mix is dissolved.
Step3
1 Min
Add 2 cups of Basmati rice, gently stir, cover, and simmer until tender, approximately 25 minutes.
Step4
1 Min
Serve the Kabsa with yogurt and a side salad. Garnish with fresh parsley.
Step1
of
4
In a nonstick pot, heat 1 tablespoon of vegetable oil. Sauté the chopped onion until transparent, then add the chicken and cook until golden brown, approximately 5 minutes.
Step2
of
4
Stir in Maggi® Kabsa Mix and raisins. Add 4 cups of hot water and stir until the mix is dissolved.
Step3
of
4
Add 2 cups of Basmati rice, gently stir, cover, and simmer until tender, approximately 25 minutes.
Step4
of
4
Serve the Kabsa with yogurt and a side salad. Garnish with fresh parsley.