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Rice-Noodles-with-Lamb-Meat

Rice Noodles with Lamb Meat Balls

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Easy

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15 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Rice noodles
250  g
Lean minced beef
250  g
488073
Curry powder
1  tsp
Vegetable oil
2  tbsp
483423
Ginger, finely chopped
1  tsp
Garlic, finely chopped
1  tsp
Mushroom, cut into slices
1  cup
Tomato, diced
2  Mediums
MAGGI® Chicken Bouillon
2  cubes
MAGGI® Soy sauce
2  tbsp
Ground Black Pepper
0.25  tsp
Hot Water
1  cup
Frozen peas
1  cup
spring onions, finely chopped
1  cup
482339
Green chili, chopped
1  Medium
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Nutritional Information

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Carbohydrates
42.25 g
Energy
279.88 kcal
Fats
5.74 g
Protein
14.61 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

5 min

Step 1

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Soak noodles in warm water for 4-5 mins or until it is softened. Cool and drain, then set aside.
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Recipe steps

5 min

Step 2

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Combine lamb with curry powder and mix well. Then shape them into small balls and set them aside.
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Recipe steps

5 min

Step 3

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Heat oil in a large non-stick pot; add the lamb balls and stir gently for 4 mins or until they are brown in color and almost cooked. Then add the ginger,garlic an
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Recipe steps

5 min

Step 4

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Add mushroom and tomato, stir for 2 mins, then add the MAGGI® Chicken Bouillon cubes, sweet soy sauce, black pepper, snow beans and water.
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Recipe steps

5 min

Step 5

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Bring to a boil and simmer for 2 mins, then add in the spring onion and the cooked noodles. Stir and simmer for 3 mins, then serve.

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Rahul
Rahul
4

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12/14/2021 10:33 CET
Jackson (not verified)
Jackson (not verified)
4

(No subject)

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Me and my maggi 🙂
12/09/2021 11:06 CET
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