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Share a tipIngredients
Recipe servings:
6
Servings
ingredient_quantity
recipe ingredient
Vegetable oil
2
tbsp
Onions, finely chopped
2
Mediums
Tomatoes, diced
4
Smalls
Turmeric Powder
1
tsp
bay leaves
1
piece
cardamom pods
4
pieces
Coriander Powder
1
tsp
Ground Black Pepper
0.5
tsp
Garlic, finely chopped
2
Cloves
Maggi® Chicken Bouillon
2
cubes
Basmati rice
2
cups
Water
5
cups
Utensils and appliances
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Nutritional Information
Carbohydrates
20.58 g
Energy
120.58 kcal
Fats
3.45 g
Protein
2.63 g
Recipe steps
0 min
Step 1
Start Timer
Heat oil in a large pan and sauté onions for 6 mins.
Recipe steps
0 min
Step 2
Start Timer
Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon, and Basmati rice. Mix well and cook for 3 mins.
Recipe steps
0 min
Step 3
Start Timer
Pour water and cover the pan. Cook rice for 20 mins or until it is well done.