Rice with Tomato

Name: Rice with Tomato
Prep time: 5 s
Cook time: 25 s
Total time: 25 s
Yield: 6
Cuisine: Arab
Ingredients: 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 4 Smalls Tomatoes diced; 1 teaspoon Turmeric Powder; 1 piece Spices bay leaf; 4 pieces cardamom pods; 1 teaspoon Coriander Powder; 1/2 teaspoon Ground Black Pepper; 2 Cloves Garlic finely chopped; 2 cubes Maggi® Chicken Bouillon; 2 cups Basmati rice; 5 cups Water

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Easy

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25 Min

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Ingredients

6 Servings

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Tomato, diced

4 Smalls

Turmeric Powder

1 tsp

bay leaves

1 piece

cardamom pods

4 pieces

Coriander Powder

1 tsp

Ground Black Pepper

0.5 tsp

Garlic, finely chopped

2 Cloves

Maggi® Chicken Bouillon

2 cubes

Rice

2 cups

Hot Water

5 cups

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Nutritional Information

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Carbohydrates

20.58 g

Energy

120.58 kcal

Fats

3.45 g

Protein

2.63 g

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Recipe steps

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Step 1

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Heat oil in a large pan and sauté onions for 6 mins.

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Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon, and Basmati rice. Mix well and coo

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Pour water and cover the pan. Cook rice for 20 mins or until it is well done.

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Rice with Tomato

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