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فطيرة الريغاتوني بالبشاميل

Rigatoni Bechamel Pie

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Easy

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50 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  Medium
Carrot, cut into small pieces
1  Medium
Vegetable Oil
1  tbsp
Minced beef
300  g
Garlic, finely chopped
3  Cloves
Tomato Paste
20  g
Tomato, diced
3  Mediums
dried oregano
2  tsp
Fettuccini pasta
300  g
Skimmed milk
3  cups
MAGGI® Bechamel Mix
1  Sachet
Mozzarella cheese
3  tbsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
44.41 g
Energy
344.72 kcal
Fats
11.06 g
Protein
16.59 g
Nutrition Table Footer

Recipe steps

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To prepare tomato sauce: in a large saucepan, sauté onions and carrots until soft. Add minced beef and garlic and continue cooking until the meat is cooked. Add t

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Meanwhile, prepare béchamel sauce by combining milk and MAGGI® Béchamel Mix in a medium saucepan. Bring to a boil and simmer over medium heat until slightly thick

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Arrange the rigatoni pasta in a round springform pan. Gently spoon tomato sauce on top to fill the inside of the pasta and pour béchamel sauce on top.

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Sprinkle cheese on top and place in a preheated oven at 175°C for 20 mins until slightly golden on top.

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Allow to cool for 5 mins before removing from the pan. Slice like a cake and serve.

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Anonymous (not verified)
Anonymous (not verified)
4

Abed skafi

في قلبك، في قلللللبك 😍
Tomorrow’s lunch hopefully 😍
01/20/2021 06:56 CET
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