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فطيرة الريغاتوني بالبشاميل

Rigatoni Bechamel Pie

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50 Min

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A creative twist on your ordinary pasta dish, this simple recipe is not only delicious, but also gorgeous to look at!

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  Medium
488332
Carrot, cut into small pieces
1  Medium
488332
Vegetable Oil
1  tbsp
481486
Minced beef
300  g
483422
Garlic, finely chopped
3  Cloves
488332
Tomato Paste
20  g
488332
Tomato, diced
3  Mediums
488332
dried oregano
2  tsp
482676
Lasagna
300  g
488332
Skimmed milk
3  cups
488332
MAGGI® Bechamel Mix
1  Sachet
487423
Mozzarella cheese
3  tbsp

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Nutritional Information

Carbohydrates
44.41 g
Energy
344.72 kcal
Fats
11.06 g
Protein
16.59 g

Recipe steps

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To prepare tomato sauce: in a large saucepan, sauté onions and carrots until soft. Add minced beef and garlic and continue cooking until the meat is cooked. Add t
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Meanwhile, prepare béchamel sauce by combining milk and MAGGI® Béchamel Mix in a medium saucepan. Bring to a boil and simmer over medium heat until slightly thick
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Arrange the rigatoni pasta in a round springform pan. Gently spoon tomato sauce on top to fill the inside of the pasta and pour béchamel sauce on top.
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Sprinkle cheese on top and place in a preheated oven at 175°C for 20 mins until slightly golden on top.
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Allow to cool for 5 mins before removing from the pan. Slice like a cake and serve.

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Anonymous (not verified)
Anonymous (not verified)
4

Abed skafi

في قلبك، في قلللللبك 😍
Tomorrow’s lunch hopefully 😍
01/20/2021 06:56 CET

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17-06-2025 09:58 Uhr

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