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Rigatoni Bechamel Pie

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50 Min

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A creative twist on your ordinary pasta dish, this simple recipe is not only delicious, but also gorgeous to look at!

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  Medium
481015
carrots, cut into 5 mm cubes
1  Medium
481015
Vegetable Oil
1  tbsp
481486
Minced beef
300  g
483422
Garlic, finely chopped
3  Cloves
481015
Tomato Paste
20  g
481015
Tomatoes, diced
3  Mediums
481015
dried oregano
2  tsp
482676
Fusili pasta
300  g
481015
Skimmed milk
3  cups
481015
MAGGI® Bechamel Mix
1  Sachet
486232
Mozzarella cheese
3  tbsp

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Nutritional Information

Carbohydrates
44.41 g
Energy
344.72 kcal
Fats
11.06 g
Protein
16.59 g

Recipe steps

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فطيرة الريغاتوني بالبشاميل

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To prepare tomato sauce: in a large saucepan, sauté onions and carrots until soft. Add minced beef and garlic and continue cooking until the meat is cooked. Add tomato paste, tomatoes and oregano and simmer over medium heat for 15-20 mins. Remove from the heat and set aside.
فطيرة الريغاتوني بالبشاميل

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Meanwhile, prepare béchamel sauce by combining milk and MAGGI® Béchamel Mix in a medium saucepan. Bring to a boil and simmer over medium heat until slightly thick.
فطيرة الريغاتوني بالبشاميل

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Arrange the rigatoni pasta in a round springform pan. Gently spoon tomato sauce on top to fill the inside of the pasta and pour béchamel sauce on top.
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Sprinkle cheese on top and place in a preheated oven at 175°C for 20 mins until slightly golden on top.
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Allow to cool for 5 mins before removing from the pan. Slice like a cake and serve.

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Anonymous (not verified)
Anonymous (not verified)
4

Abed skafi

في قلبك، في قلللللبك 😍
Tomorrow’s lunch hopefully 😍
01/20/2021 06:56 CET

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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