Sorry, you need to enable JavaScript to visit this website.
Global Main course

Rigatoni Bechamel Pie

0
15Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, finely chopped
1 Medium
Carrot, cut into small pieces
1 tbsp
Vegetable Oil
300 g
Minced beef
3 Cloves
Garlic, finely chopped
20 g
Tomato Paste
3 Mediums
Tomatoes, diced
2 tsp
dried oregano
300 g
Rigatoni pasta
3 cups
Skimmed milk
1 Sachet
MAGGI® Bechamel Mix
3 tbsp
Mozzarella cheese

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
344.72 kcal
Protein
16.59 g
Carbohydrates
44.41 g
Fats
11.06 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
To prepare tomato sauce: in a large saucepan, sauté onions and carrots until soft. Add minced beef and garlic and continue cooking until the meat is cooked. Add tomato paste, tomatoes and oregano and simmer over medium heat for 15-20 mins. Remove from the heat and set aside.
Step 2
0 Min
Meanwhile, prepare béchamel sauce by combining milk and MAGGI® Béchamel Mix in a medium saucepan. Bring to a boil and simmer over medium heat until slightly thick.
Step 3
0 Min
Arrange the rigatoni pasta in a round springform pan. Gently spoon tomato sauce on top to fill the inside of the pasta and pour béchamel sauce on top.
Step 4
0 Min
Sprinkle cheese on top and place in a preheated oven at 175°C for 20 mins until slightly golden on top.
Step 5
0 Min
Allow to cool for 5 mins before removing from the pan. Slice like a cake and serve.
Rigatoni Bechamel Pie

Step 1 of 5

To prepare tomato sauce: in a large saucepan, sauté onions and carrots until soft. Add minced beef and garlic and continue cooking until the meat is cooked. Add tomato paste, tomatoes and oregano and simmer over medium heat for 15-20 mins. Remove from the heat and set aside.

Rigatoni Bechamel Pie

Step 2 of 5

Meanwhile, prepare béchamel sauce by combining milk and MAGGI® Béchamel Mix in a medium saucepan. Bring to a boil and simmer over medium heat until slightly thick.

Rigatoni Bechamel Pie

Step 3 of 5

Arrange the rigatoni pasta in a round springform pan. Gently spoon tomato sauce on top to fill the inside of the pasta and pour béchamel sauce on top.

Rigatoni Bechamel Pie

Step 4 of 5

Sprinkle cheese on top and place in a preheated oven at 175°C for 20 mins until slightly golden on top.

Rigatoni Bechamel Pie

Step 5 of 5

Allow to cool for 5 mins before removing from the pan. Slice like a cake and serve.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username