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فطيرة الريغاتوني

Rigatoni Bolognese Cake

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50 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
2  tbsp
Onions, finely chopped
1  Medium
Lamb cubes
400  g
Garlic, finely chopped
3  Cloves
Hot Water
2  cups
MAGGI® Chicken Bouillon
2  cubes
Carrot, cut into small pieces
100  g
486605
mushrooms, drained and sliced
250  g
482676
Fettuccini pasta
500  g
Hot Water
2000  mL
Maggi® Napoletana sauce
1  Jar
487423
Mozarella cheese, grated
2  cups

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Nutritional Information

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Carbohydrates
57.69 g
Energy
398.78 kcal
Fats
5.5 g
Protein
29.34 g
Nutrition Table Footer

Recipe steps

1 min

1 min

فطيرة الريغاتوني

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In a large saucepan, heat vegetable oil and sauté onions until soft, add beef and sauté until brown. Add garlic, tomato paste and sauté for 2 minutes.
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Add water and MAGGI® Chicken Bouillon cubes, and add carrots, mushrooms, crushed tomatoes, and oregano and simmer covered for 20 minutes on medium low heat until
فطيرة الريغاتوني

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Cook rigatoni in boiling Water until half cooked, drain water and stand half cooked pasta in a spring-form cake pan until all the pasta has covered the bottom of
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Spoon sauce over pasta insuring to fill each rigatoni with some of the meat sauce.
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Sprinkle mozzarella cheese over the top and bake in the oven until pasta is cooked and cheese is melted and slightly golden.
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Remove from pan and serve on a large plate, as you would with a cake.

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05/27/2025 10:30 CEST

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