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فطيرة الريغاتوني

Rigatoni Bolognese Cake

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50 Min

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Make the Rigatoni Bolognese Cake recipe and we bet that it’s going to be a showstopper at your dinner party. The upright rigatoni pasta tubes are filled with a rich beef ragu sauce and then baked to golden perfection.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Vegetable oil
2  tbsp
486979
Onions, finely chopped
1  Medium
488332
Lamb shanks
400  g
483422
Garlic, finely chopped
3  Cloves
488332
Water
2  cups
488332
MAGGI® Chicken Bouillon
2  cubes
488332
Carrot, cut into small pieces
100  g
486605
Mushrooms, chopped
250  g
482676
Lasagna
500  g
488332
Water
2000  mL
488332
Maggi® Napoletana sauce
1  Jar
487423
Mozarella cheese, grated
2  cups

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Nutritional Information

Carbohydrates
57.69 g
Energy
398.78 kcal
Fats
5.5 g
Protein
29.34 g

Recipe steps

1 min

1 min

فطيرة الريغاتوني

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1 min

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In a large saucepan, heat vegetable oil and sauté onions until soft, add beef and sauté until brown. Add garlic, tomato paste and sauté for 2 minutes.
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Add water and MAGGI® Chicken Bouillon cubes, and add carrots, mushrooms, crushed tomatoes, and oregano and simmer covered for 20 minutes on medium low heat until
فطيرة الريغاتوني

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1 min

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Cook rigatoni in boiling Water until half cooked, drain water and stand half cooked pasta in a spring-form cake pan until all the pasta has covered the bottom of
فطيرة الريغاتوني

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1 min

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Spoon sauce over pasta insuring to fill each rigatoni with some of the meat sauce.
فطيرة الريغاتوني

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Sprinkle mozzarella cheese over the top and bake in the oven until pasta is cooked and cheese is melted and slightly golden.
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1 min

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Remove from pan and serve on a large plate, as you would with a cake.

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06/27/2025 03:33 CEST

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