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عالمي الدورة الثانية

Rigatoni Bolognese Cake

1
50 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable oil
1 Medium
Onions, finely chopped
3 Cloves
Garlic, finely chopped
30 g
Tomato Paste
2 cups
Water
100 g
Carrot, cut into small pieces
250 g
Mushrooms, chopped
1 can
Tomato with juice
2 tsp
dried oregano
500 g
Rigatoni pasta
2000 mL
Water
2 cups
Mozarella cheese, grated

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Nutrition Value

Fats
15.32 g
Protein
28.72 g
Carbohydrates
62.09 g
Energy
497.06 kcal
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
0 Min
In a large saucepan, heat vegetable oil and sauté onions until soft, add beef and sauté until brown. Add garlic, tomato paste and sauté for 2 minutes.
Step 2
1 Min
Add water and MAGGI® Chicken Bouillon cubes, and add carrots, mushrooms, crushed tomatoes, and oregano and simmer covered for 20 minutes on medium low heat until slightly thickened.
Step 3
0 Min
Cook rigatoni in boiling Water until half cooked, drain water and stand half cooked pasta in a spring-form cake pan until all the pasta has covered the bottom of the pan.
Step 4
0 Min
Spoon sauce over pasta insuring to fill each rigatoni with some of the meat sauce.
Step 5
0 Min
Sprinkle mozzarella cheese over the top and bake in the oven until pasta is cooked and cheese is melted and slightly golden.
Step 6
0 Min
Remove from pan and serve on a large plate, as you would with a cake.
Rigatoni Bolognese Cake

Step 1 of 6

In a large saucepan, heat vegetable oil and sauté onions until soft, add beef and sauté until brown. Add garlic, tomato paste and sauté for 2 minutes.

Rigatoni Bolognese Cake

Step 2 of 6

Add water and MAGGI® Chicken Bouillon cubes, and add carrots, mushrooms, crushed tomatoes, and oregano and simmer covered for 20 minutes on medium low heat until slightly thickened.

Rigatoni Bolognese Cake

Step 3 of 6

Cook rigatoni in boiling Water until half cooked, drain water and stand half cooked pasta in a spring-form cake pan until all the pasta has covered the bottom of the pan.

Rigatoni Bolognese Cake

Step 4 of 6

Spoon sauce over pasta insuring to fill each rigatoni with some of the meat sauce.

Rigatoni Bolognese Cake

Step 5 of 6

Sprinkle mozzarella cheese over the top and bake in the oven until pasta is cooked and cheese is melted and slightly golden.

Rigatoni Bolognese Cake

Step 6 of 6

Remove from pan and serve on a large plate, as you would with a cake.

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