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Roasted Chicken with Oriental Rice

Name: Roasted Chicken with Oriental Rice
Prep time: 10 s
Cook time: 50 s
Total time: 50 s
Yield: 7
Cuisine: Arab
Ingredients: 1 Medium Whole chicken; 2 cubes Maggi® Chicken Bouillon; 2 tablespoons Vegetable Oil; 1 Medium Onion finely chopped; 250 grams Minced lamb; 2 cups American rice soaked and drained; 5 cups water; 1/2 cup Mixed nuts toasted

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Easy

•

50 Min

Ingredients

7 Servings

Whole chicken

1 Medium

Maggi® Chicken Bouillon

2 cubes

Vegetable Oil

2 tbsp

Onions, finely chopped

1 Medium

Lamb cubes

250 g

Rice

2 cups

water

5 cups

Almonds

0.5 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

13.74 g

Energy

379.72 kcal

Fats

17.63 g

Protein

40.14 g

Nutrition Table Footer

Recipe steps

2 min

1 min

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Recipe steps

2 min

Step 1

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In a large bowl, combine chicken pieces and 1 teaspoon vegetable oil until fully coated. Arrange this on the provided tray in the Philips air fryer with the skin

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Recipe steps

2 min

Step 2

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Meanwhile sauté onions and lamb in a rice pot until lamb is cooked. Add MAGGI® chicken Bouillon cubes, American Rice and water. Bring this to a boil and simmer on

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Recipe steps

2 min

Step 3

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Arrange rice on a serving platter, garnish with toasted nuts and arrange roasted chicken over top.

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Roasted Chicken with Oriental Rice

Nutritional facts per serving

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Roasted Chicken with Oriental Rice

Nutritional facts per serving

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