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عربي الطبق الرئيسي

Roasted Chicken with Oriental Rice

0
50 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Whole chicken, cut into pieces
1 Sachet
MAGGI® Shawarma Mix
2 tbsp
Vegetable Oil
1 Medium
Onion, finely chopped
250 g
Minced lamb
1 Sachet
MAGGI® Kabsa Mix
2 cups
American rice, soaked and drained
5 cups
water
0.5 cup
Mixed nuts, toasted

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Nutrition Value

Energy
564.71 kcal
Protein
31.78 g
Carbohydrates
18.14 g
Fats
39.99 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
0 Min
In a large bowl, combine chicken pieces, MAGGI® Shawarma Mix, and 1 teaspoon vegetable oil until fully coated. Arrange this on the provided tray in the Philips air fryer with the skin side up and cook at 175-C for 30-35 mins until chicken is fully cooked and the chicken skin turns golden.
Step 2
0 Min
Meanwhile sauté onions and lamb in a rice pot until lamb is cooked. Add MAGGI® Kabsa Mix, American Rice and water. Bring this to a boil and simmer on medium heat for 20 mins until rice is fully cooked and tender.
Step 3
0 Min
Arrange rice on a serving platter, garnish with toasted nuts and arrange roasted chicken over top.
Roasted Chicken with Oriental Rice

Step 1 of 3

In a large bowl, combine chicken pieces, MAGGI® Shawarma Mix, and 1 teaspoon vegetable oil until fully coated. Arrange this on the provided tray in the Philips air fryer with the skin side up and cook at 175-C for 30-35 mins until chicken is fully cooked and the chicken skin turns golden.

Roasted Chicken with Oriental Rice

Step 2 of 3

Meanwhile sauté onions and lamb in a rice pot until lamb is cooked. Add MAGGI® Kabsa Mix, American Rice and water. Bring this to a boil and simmer on medium heat for 20 mins until rice is fully cooked and tender.

Roasted Chicken with Oriental Rice

Step 3 of 3

Arrange rice on a serving platter, garnish with toasted nuts and arrange roasted chicken over top.

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