Roasted Chicken with Oriental Rice
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
In a large bowl, combine chicken pieces, MAGGI® Shawarma Mix, and 1 teaspoon vegetable oil until fully coated. Arrange this on the provided tray in the Philips air fryer with the skin side up and cook at 175-C for 30-35 mins until chicken is fully cooked and the chicken skin turns golden.
Step 2 of 3
Meanwhile sauté onions and lamb in a rice pot until lamb is cooked. Add MAGGI® Kabsa Mix, American Rice and water. Bring this to a boil and simmer on medium heat for 20 mins until rice is fully cooked and tender.
Step 3 of 3
Arrange rice on a serving platter, garnish with toasted nuts and arrange roasted chicken over top.