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اكواب الشاورما

Roasted Chicken With Alfredo Sauce

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Easy

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35 Min

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
skinned chicken breast fillet
500  g
MAGGI® Shawarma Mix
1  Sachet
yogurt
1  cup
Olive oil
2  tsp
Mayonnaise
0.5  cup
485953
parmesan cheese, grated
0.5  cup
Garlic, finely chopped
3  Cloves
Cooking cream
3  cups
483423
Ginger, finely chopped
2  tbsp
481902
dried basil
0.5  tsp
486605
mushrooms, drained and sliced
1  packet
White cabbage, finely chopped
0.75  Head
Carrot, cut into small pieces
3  Mediums
Cole slaw ready dressing
4  tbsp
488184
fresh lemon juice
0.5  Medium
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
17.92 g
Energy
439.86 kcal
Fats
30.6 g
Protein
24.89 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

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Mix 1 cup of yoghurt and 2 teaspoon of oil with MAGGI® Shawarma Mix.
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Add mayonnaise, 2 cloves of garlic, grated ginger and dried Basil to the mix.
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Leave to marinate for 2 hours in the fridge.
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Roast chicken in oven (200˚C) For 25 minutes.
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To Prepare Alfredo Sauce:- - Sauté 1 clove of garlic and add the sauce resulting of roasting the chicken. - Add mushroom and cooking cream. - Boil for 15 minut

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