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In a large bowl, mix all the vegetable together, melt MAGGI® Organic Vegetable Bouillon in olive oil and drizzle over and mix to coat all the vegetable.
Gently transfer the vegetables on to a lined oven tray and spread evenly.
Roast in a preheated oven at 200°C for 20 mins until vegetables are tender. Remove from oven and serve warm or cold.
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