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اكواب الشاورما

Rotini Pasta with Roasted Red Bell Peppers

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35 Min

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Rotini Pasta with Roasted Red Bell Peppers will definitely become an intstant family favorite! Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482339
red bell pepper
4  Mediums
488332
Vegetable oil
2  tbsp
487522
Butter
1  tbsp
483422
Garlic, finely chopped
3  Cloves
486979
spring onions, finely chopped
4  Mediums
488332
Water
1  cup
488332
MAGGI® Chicken Bouillon
2  cubes
488332
Cooking cream
0.5  cup
482676
Lasagna
450  g
488332
Water
8  cups
481902
fresh basil leaves, chopped
3  tbsp

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Nutritional Information

Carbohydrates
54.52 g
Energy
325.73 kcal
Fats
7.22 g
Protein
10.06 g

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

اكواب الشاورما

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Recipe steps

6 min

Step 1
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Brush red bell peppers with vegetable oil and grill in the oven or open fire until cooked and skin somewhat burnt. Cover in a bowl and allow to cool for 10 mins.
اكواب الشاورما

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Recipe steps

6 min

Step 2
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Peel the skin from the peppers, transfer to a food processor and process until smooth.
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Recipe steps

6 min

Step 3
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In a medium saucepan, melt butter, add garlic and spring onions and sauté for 2-3 mins. Add hot water, MAGGI® Chicken Bouillon cubes, cream, and pepper puree and
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Recipe steps

6 min

Step 4
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Cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.
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Recipe steps

6 min

Step 5
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Add sauce to pasta and toss until all pasta is covered.
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Recipe steps

6 min

Step 6
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Serve on a large platter with sprinkled fresh basil leaves.

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