Rotini Pasta with Roasted Red Bell Peppers

Name: Rotini Pasta with Roasted Red Bell Peppers
Cook time: 35 min
Total time: 35 min
Yield: 7 Servings
Cuisine: Italian
Ingredients: 4 Mediums red bell pepper; 2 tablespoons Vegetable oil; 1 tablespoon Butter; 3 Cloves Garlic finely chopped; 4 Mediums spring onions finely chopped; 1 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1/2 cup Cooking cream; 450 grams Rotini pasta; 8 cups Water; 3 tablespoons fresh basil leaves chopped

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Easy

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35 Min

Rotini Pasta with Roasted Red Bell Peppers will definitely become an intstant family favorite! Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

7 Servings

red bell pepper

4 Mediums

Vegetable oil

2 tbsp

Butter, melted

1 tbsp

Garlic, finely chopped

3 Cloves

Onions, spring or scallions (includes tops and bulb), raw

4 Mediums

Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Cooking cream

0.5 cup

Fusili pasta

450 g

Water

8 cups

fresh basil leaves, chopped

3 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

54.52 g

Energy

325.73 kcal

Fats

7.22 g

Protein

10.06 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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Brush red bell peppers with vegetable oil and grill in the oven or open fire until cooked and skin somewhat burnt. Cover in a bowl and allow to cool for 10 mins.

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Recipe steps

6 min

Step 2

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Peel the skin from the peppers, transfer to a food processor and process until smooth.

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Recipe steps

6 min

Step 3

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In a medium saucepan, melt butter, add garlic and spring onions and sauté for 2-3 mins. Add hot water, MAGGI® Chicken Bouillon cubes, cream, and pepper puree and simmer on low heat for 5 mins.

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Recipe steps

6 min

Step 4

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Cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.

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Recipe steps

6 min

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Add sauce to pasta and toss until all pasta is covered.

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Recipe steps

6 min

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Serve on a large platter with sprinkled fresh basil leaves.

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Rotini Pasta with Roasted Red Bell Peppers

Nutritional facts per serving

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Rotini Pasta with Roasted Red Bell Peppers

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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