Arab Main course

Roz Bokhari with Chicken

Name: Roz Bokhari with Chicken
Prep time: PM0.00T
Cook time: PM50.00T
Total time: PM50.00T
Cuisine: Arab
Ingredients: 125 grams Onion; finely chopped; 5 grams Vegetable oil; palm kernel; 8 grams Garlic; finely chopped; 5 grams Spices; cinnamon; ground; 2 tablespoons Tomato Paste; 1500 grams Water; 600 grams Chicken; skin (drumsticks and thighs); raw; 400 grams Rice; white; medium-grain; raw; enriched; 150 grams carrots; cut into 5 mm cubes; 100 grams Raisins; golden seedless; 50 grams Nuts; almonds; 20 grams Maggi® Chicken Bouillon; 1 tablespoon Ground Black Pepper; 10 grams cardamom pods

50 Min

Easy

Ingredients

6 Servings

125 g

Onion, finely chopped

5 g

Vegetable oil, palm kernel

8 g

Garlic, finely chopped

5 g

Spices, cinnamon, ground

2 tbsp

Tomato Paste

1500 g

Water

600 g

Chicken, skin (drumsticks and thighs), raw

400 g

Rice, white, medium-grain, raw, enriched

150 g

carrots, cut into 5 mm cubes

100 g

Raisins, golden seedless

50 g

Nuts, almonds

20 g

Maggi® Chicken Bouillon

1 tbsp

Ground Black Pepper

10 g

cardamom pods

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Nutrition Value

Energy

829.85 kcal

Protein

17.59 g

Carbohydrates

77.51 g

Fats

50.69 g

Information per serving

Step 1

In a large rice pot, sauté onions in vegetable oil until golden. Add garlic, saudi spices, cinnamon stick, green cardamom and tomato paste and sauté for 1-2 mins.

Step 2

Add MAGGI® Chicken Bouillon to water, bring to a boil and add chicken pieces. Cover and simmer over medium-high heat until chicken is fully cooked. Remove chicken and set aside.

Step 3

Gently add rice, carrots and raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium-low heat until stock is absorbed and rice is fork tender.

Step 4

Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation.

Step 5

Optionally garnish with toasted almond before serving.

Step 6

Serve with green salad or cucumber yogurt raita.

Step 1 of 6

In a large rice pot, sauté onions in vegetable oil until golden. Add garlic, saudi spices, cinnamon stick, green cardamom and tomato paste and sauté for 1-2 mins.

Step 2 of 6

Add MAGGI® Chicken Bouillon to water, bring to a boil and add chicken pieces. Cover and simmer over medium-high heat until chicken is fully cooked. Remove chicken and set aside.

Step 3 of 6

Gently add rice, carrots and raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium-low heat until stock is absorbed and rice is fork tender.