Lets Cook
Step 1
0 Min
In a large rice pot, sauté onions in vegetable oil until golden. Add garlic, saudi spices, cinnamon stick, green cardamom and tomato paste and sauté for 1-2 mins.
Step 2
0 Min
Add MAGGI® Chicken Bouillon to water, bring to a boil and add chicken pieces. Cover and simmer over medium-high heat until chicken is fully cooked. Remove chicken and set aside.
Step 3
0 Min
Gently add rice, carrots and raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium-low heat until stock is absorbed and rice is fork tender.
Step 4
0 Min
Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation.
Step 5
0 Min
Optionally garnish with toasted almond before serving.
Step 6
0 Min
Serve with green salad or cucumber yogurt raita.
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