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عربي Main course

Roz Bokhari with Chicken

0
50 Min
Easy
-

Ingredients

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6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

125 g
Onion, finely chopped
5 g
Vegetable oil, palm kernel
8 g
Garlic, finely chopped
5 g
Spices, cinnamon, ground
2 tbsp
Tomato Paste
1500 g
Water
600 g
Chicken, skin (drumsticks and thighs), raw
400 g
Rice, white, medium-grain, raw, enriched
150 g
carrots, cut into 5 mm cubes
100 g
Raisins, golden seedless
50 g
Nuts, almonds
20 g
Maggi® Chicken Bouillon
1 tbsp
Ground Black Pepper
10 g
cardamom pods

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Nutrition Value

Fats
50.69 g
Protein
17.59 g
Carbohydrates
77.51 g
Energy
829.85 kcal
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
0 Min
In a large rice pot, sauté onions in vegetable oil until golden. Add garlic, saudi spices, cinnamon stick, green cardamom and tomato paste and sauté for 1-2 mins.
Step 2
0 Min
Add MAGGI® Chicken Bouillon to water, bring to a boil and add chicken pieces. Cover and simmer over medium-high heat until chicken is fully cooked. Remove chicken and set aside.
Step 3
0 Min
Gently add rice, carrots and raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium-low heat until stock is absorbed and rice is fork tender.
Step 4
0 Min
Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation.
Step 5
0 Min
Optionally garnish with toasted almond before serving.
Step 6
0 Min
Serve with green salad or cucumber yogurt raita.
Roz Bokhari with Chicken

Step 1 of 6

In a large rice pot, sauté onions in vegetable oil until golden. Add garlic, saudi spices, cinnamon stick, green cardamom and tomato paste and sauté for 1-2 mins.

Roz Bokhari with Chicken

Step 2 of 6

Add MAGGI® Chicken Bouillon to water, bring to a boil and add chicken pieces. Cover and simmer over medium-high heat until chicken is fully cooked. Remove chicken and set aside.

Roz Bokhari with Chicken

Step 3 of 6

Gently add rice, carrots and raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium-low heat until stock is absorbed and rice is fork tender.

Roz Bokhari with Chicken

Step 4 of 6

Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation.

Roz Bokhari with Chicken

Step 5 of 6

Optionally garnish with toasted almond before serving.

Roz Bokhari with Chicken

Step 6 of 6

Serve with green salad or cucumber yogurt raita.

Recipe PDF
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