Roz Bokhari with Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 50 Min
Step 60 Min
Step 1 of 6
In a large rice pot, sauté onions in vegetable oil until golden. Add garlic, saudi spices, cinnamon stick, green cardamom and tomato paste and sauté for 1-2 mins.
Step 2 of 6
Add MAGGI® Chicken Bouillon to water, bring to a boil and add chicken pieces. Cover and simmer over medium-high heat until chicken is fully cooked. Remove chicken and set aside.
Step 3 of 6
Gently add rice, carrots and raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium-low heat until stock is absorbed and rice is fork tender.
Step 4 of 6
Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation.
Step 5 of 6
Optionally garnish with toasted almond before serving.
Step 6 of 6
Serve with green salad or cucumber yogurt raita.