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Roz Bokhari with Chicken

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50 Min

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
125  g
481050
Vegetable Oil
5  g
483422
Garlic, finely chopped
8  g
484817
Cinnamon stick
5  g
481050
Tomato Paste
2  tbsp
481050
Water
1500  g
481050
Whole chicken
1  Medium
481050
Basmati rice
400  g
481050
carrots, cut into 5 mm cubes
150  g
481050
Raisins, golden seedless
100  g
481050
Almonds
50  g
481050
Maggi® Chicken Bouillon
20  g
481050
Ground Black Pepper
1  tbsp
481050
cardamom pods
10  g

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Nutritional Information

Carbohydrates
37.89 g
Energy
461.18 kcal
Fats
16.73 g
Protein
40.38 g

Recipe steps

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Step 1
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In a large rice pot, sauté onions in vegetable oil until golden. Add garlic, saudi spices, cinnamon stick, green cardamom and tomato paste and sauté for 1-2 mins.
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Add MAGGI® Chicken Bouillon to water, bring to a boil and add chicken pieces. Cover and simmer over medium-high heat until chicken is fully cooked. Remove chicken and set aside.
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Gently add rice, carrots and raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium-low heat until stock is absorbed and rice is fork tender.
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Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation.
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Optionally garnish with toasted almond before serving.
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Serve with green salad or cucumber yogurt raita.

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Fatimah
Fatimah
4

Fatimah kh

I liked it. I'd like to do it correctly just once. I tried so many recipes but failed. Hope this works 💙
01/22/2021 09:16 CET
Anonymous (not verified)
Anonymous (not verified)
4

سارة سالم

أحب خلطات ماجي التي نضيفها للرز والدجاج جربت نكهات عديدة وكانت دائمًا
النتيجة مبهرة 👍
01/21/2021 11:25 CET

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