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Lebanese Main course

Runner Beans with Tomato

1
70Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Olive oil
1 Medium
Onions, finely chopped
800 g
Flat green beans, trimmed and cut
8 Cloves
Garlic, finely chopped
2 Mediums
Tomatoes, diced
2 cubes
MAGGI® Vegetable Bouillon
2 tbsp
Tomato Paste
3 cups
Water

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Nutrition Value

Energy
260.02 kcal
Protein
9.28 g
Carbohydrates
40.51 g
Fats
7.24 g
Information per serving
Lets Cook

Instruction

70 Minutes
Step 1
1 Min
Warm olive oil in a medium saucepan and saute onion for 3 mins or until onion is tender. Add the runner beans and stir over medium heat for 10 mins.
Step 2
1 Min
Add garlic and tomato and stir occasionally for 4 mins or until tomato is tender.
Step 3
1 Min
Add MAGGI® Vegetable Bouillon cubes, tomato paste, water and bring to boil.
Step 4
1 Min
Simmer over low heat uncovered with occasional stirring for 50 mins or until beans are cooked (add water if needed).
Runner Beans with Tomato

Step 1 of 4

Warm olive oil in a medium saucepan and saute onion for 3 mins or until onion is tender. Add the runner beans and stir over medium heat for 10 mins.

Runner Beans with Tomato

Step 2 of 4

Add garlic and tomato and stir occasionally for 4 mins or until tomato is tender.

Runner Beans with Tomato

Step 3 of 4

Add MAGGI® Vegetable Bouillon cubes, tomato paste, water and bring to boil.

Runner Beans with Tomato

Step 4 of 4

Simmer over low heat uncovered with occasional stirring for 50 mins or until beans are cooked (add water if needed).

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