Saffron Rice & Chicken

Name: Saffron Rice & Chicken
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Global
Ingredients: 500 grams Chicken breast; 6 cups Hot Water; 1 piece Cinnamon stick; 2 cubes MAGGI® Saffron Stock; 1 Medium Onion finely chopped; 1 tablespoon Vegetable oil; 1 Medium carrot peeled; 1 cup Raisins golden seedless; 2 cups Basmati rice

(2)

Intermediate

•

60 Min

Ingredients

6 servings

Chicken breast

500 g

Hot Water

6 cups

Cinnamon stick

1 piece

MAGGI® Saffron Stock

2 cubes

Onions, finely chopped

1 Medium

Vegetable oil

1 tbsp

Carrot, cut into small pieces

1 Medium

Raisins

1 cup

Long grain white rice

2 cups

Utensils and appliances

Nutritional Information

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Carbohydrates

72.23 g

Energy

485.76 kcal

Fats

11.73 g

Protein

22.54 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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In a stock pot, combine Chicken Breast, Hot Water, cinnamon stick and MAGGI® Saffron Stock, and simmer over medium heat until the chicken is fully cooked. Remove

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4 min

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In a nonstick rice pot, sauté onions in oil until golden, add carrots, raisins and the cooked chicken and sauté together for 2-3 minutes.

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4 min

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Add rice and 4 cups of the reserved stock to the pot, cover and simmer over low heat until rice is tender, and stock is absorbed.

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4 min

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Transfer to a serving dish and serve with salad or plain yogurt on the side.

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Rahul

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12/14/2021 10:20 CET

Bashaier (not verified)

لزيز بس ناقصه طعم الزعفران

12/10/2021 05:16 CET

Saffron Rice & Chicken

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Saffron Rice & Chicken

Nutritional facts per serving

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Ingredients

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Recipe steps

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