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أرز بالزعفران مع الدجاج

Saffron Rice & Chicken

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Intermediate

•

60 Min

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken breast
500  g
Hot Water
6  cups
484817
Cinnamon stick
1  piece
MAGGI® Saffron Stock
2  cubes
Onions, finely chopped
1  Medium
Vegetable oil
1  tbsp
Carrot, cut into small pieces
1  Medium
Raisins 
1  cup
Long grain white rice
2  cups
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
72.23 g
Energy
485.76 kcal
Fats
11.73 g
Protein
22.54 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

أرز بالزعفران مع الدجاج

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4 min

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In a stock pot, combine Chicken Breast, Hot Water, cinnamon stick and MAGGI® Saffron Stock, and simmer over medium heat until the chicken is fully cooked. Remove
أرز بالزعفران مع الدجاج

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4 min

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In a nonstick rice pot, sauté onions in oil until golden, add carrots, raisins and the cooked chicken and sauté together for 2-3 minutes.
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4 min

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Add rice and 4 cups of the reserved stock to the pot, cover and simmer over low heat until rice is tender, and stock is absorbed.
أرز بالزعفران مع الدجاج

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4 min

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Transfer to a serving dish and serve with salad or plain yogurt on the side.

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Rahul
Rahul
4

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12/14/2021 10:20 CET
Bashaier (not verified)
Bashaier (not verified)
4

لزيز بس ناقصه طعم الزعفران

لزيز بس ناقصه طعم الزعفران
12/10/2021 05:16 CET
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