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Global Main course

Saffron Rice & Chicken

0
60Min
Intermediate

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken breast
6 cups
Hot Water
1 piece
Cinnamon stick
2 cubes
MAGGI® Saffron Stock
1 Medium
Onion, finely chopped
1 tbsp
Vegetable oil
1 Medium
carrot, peeled
1 cup
Raisins, golden seedless
2 cups
Basmati rice

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Nutrition Value

Energy
485.76 kcal
Protein
22.54 g
Carbohydrates
72.23 g
Fats
11.73 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step1
1 Min
In a stock pot, combine Chicken Breast, Hot Water, cinnamon stick and MAGGI® Saffron Stock, and simmer over medium heat until the chicken is fully cooked. Remove chicken from stock and allow to cool slightly, put the stock to use later. With a fork, tear the cooked chicken into small pieces and set aside.
Step2
1 Min
In a nonstick rice pot, sauté onions in oil until golden, add carrots, raisins and the cooked chicken and sauté together for 2-3 minutes.
Step3
1 Min
Add rice and 4 cups of the reserved stock to the pot, cover and simmer over low heat until rice is tender, and stock is absorbed.
Step4
1 Min
Transfer to a serving dish and serve with salad or plain yogurt on the side.
Saffron Rice & Chicken

Step1 of 4

In a stock pot, combine Chicken Breast, Hot Water, cinnamon stick and MAGGI® Saffron Stock, and simmer over medium heat until the chicken is fully cooked. Remove chicken from stock and allow to cool slightly, put the stock to use later. With a fork, tear the cooked chicken into small pieces and set aside.

Saffron Rice & Chicken

Step2 of 4

In a nonstick rice pot, sauté onions in oil until golden, add carrots, raisins and the cooked chicken and sauté together for 2-3 minutes.

Saffron Rice & Chicken

Step3 of 4

Add rice and 4 cups of the reserved stock to the pot, cover and simmer over low heat until rice is tender, and stock is absorbed.

Saffron Rice & Chicken

Step4 of 4

Transfer to a serving dish and serve with salad or plain yogurt on the side.

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