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Share a tipIngredients
5
Servings
ingredient_quantity
recipe ingredient
White barley
300
g
Peeled & cleaned shrimps
600
g
Green beans
150
g
MAGGI® Chicken Bouillon Less Salt
2
cubes
Water
1000
mL
Olive oil
2
tbsp
Onions, finely chopped
1
large
White vinegar
2
tbsp
Saffron
1
pinch
Fresh parsley, chopped
1
tbsp
Chives, finely chopped
1
tbsp
Parmesan cheese, grated
2
tbsp
Ground Black Pepper
1
pinch
Utensils and appliances
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Nutritional Information
Carbohydrates
68.54 g
Energy
503.99 kcal
Fats
9.09 g
Protein
39.4 g
1 min
1 min
1 min
1 min
1 min
1 min
1 min
1 min
Recipe steps
8 min
Step 1
Start Timer
Bring a large pan of water to boil. Add the barley to the hot water for 5 mins, then drain and spread on a tray. Cover and set aside until ready to cook; or chill if you are several hours ahead of serving.
Recipe steps
8 min
Step 2
Start Timer
Peel and remove the dark intestinal thread of the prawns. Dip the prawns in boiling water for a maximum of 30 seconds, and then refresh in cold water and set aside.
Recipe steps
8 min
Step 3
Start Timer
Dip the baby broad beans in boiling water for 2 to 3 mins, then drain and slip the beans out of their skins.
Recipe steps
8 min
Step 4
Start Timer
Prepare a chicken stock by combining the two MAGGI® Chicken Bouillon Less salt cubes and 1 litre of water; bring to a simmer in a pan. Meanwhile, heat the olive oil in a larger pan and sauté the shallot for 3 mins until softened, and then stir in the barley. Cook for about 2 mins, stirring frequently. Add the white vinegar and reduce the heat.
Recipe steps
8 min
Step 5
Start Timer
Add the chicken stock and stir until absorbed. Then add the broad beans and stirgently. Once this stock is absorbed, check the barley grains. If they are still a little chalky, then add 1 cup of water (this stage only takes 10 mins.)
Recipe steps
8 min
Step 6
Start Timer
To prepare saffron water, mix the teaspoon of saffron strands with 3 to 4 tablespoons boiling water, then cool.
Recipe steps
8 min
Step 7
Start Timer
When the barley is creamy, stir in the saffron water followed by the herbs and Parmesan.
Recipe steps
8 min
Step 8
Start Timer
Divide the barley between warmed bowls. Arrange the prawns on top and scatter with Parmesan shavings and ground black pepper. Serve immediately.