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Saffron Shrimp & Asparagus Risotto

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Intermediate

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50 Min

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Loaded with flavors, making it perfect for a light lunch everyone will enjoy! Prepare Saffron Asparagus and Shrimp Risotto with Maggi Saffron Stock.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Leek, cleaned and finely chopped
2  Mediums
483422
Garlic, finely chopped
2  Cloves
487522
Butter
2  tbsp
488332
Egyptian rice
2  cups
488332
MAGGI® Saffron Stock
2  cubes
488332
Water
4  cups
488332
Asparagus
300  g
488332
Peeled & cleaned shrimps
600  g
485953
parmesan cheese, grated
6  tbsp

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Nutritional Information

Carbohydrates
59.14 g
Energy
411.58 kcal
Fats
6.9 g
Protein
27.6 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

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4 min

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In a deep pan, sauté shallots and garlic in butter until soft, add rice and stir together and cook over medium heat for 2-3 minutes.
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Recipe steps

4 min

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Add 2 cubes MAGGIⓇ Saffron Stock, and 4 cups of hot water and stir over medium-low heat for 10 minutes.
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4 min

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Add asparagus and shrimp, stir together and cook for another 10 minutes until shrimp is cooked and rice is tender.
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Recipe steps

4 min

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Stir in Parmesan cheese and serve.

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Recipe Test
03/18/2025 11:11 CET

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