Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
  • My Saved Recipes
  • My Shopping List
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
    • My Saved Recipes
    • My Shopping List
اكواب الشاورما

Saffron Shrimp & Asparagus Risotto

(2)
Save recipe

Something went wrong!!!

Intermediate

•

50 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email
Start cooking

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Shallots, chopped finely
2  Mediums
Garlic, finely chopped
2  Cloves
487522
Butter, melted
2  tbsp
Egyptian rice
2  cups
MAGGI® Saffron Stock
2  cubes
Hot Water
4  cups
Asparagus
300  g
Peeled & cleaned shrimps
600  g
485953
parmesan cheese, grated
6  tbsp

Add to Shopping list

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Add ingredients to shopping list

Shopping list

Please login/Register to access the components later

Login / Registration

Nutritional Information

Carbohydrates
59.14 g
Energy
411.58 kcal
Fats
6.9 g
Protein
27.6 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

اكواب الشاورما

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

4 min

Start Timer
In a deep pan, sauté shallots and garlic in butter until soft, add rice and stir together and cook over medium heat for 2-3 minutes.
اكواب الشاورما

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

4 min

Start Timer
Add 2 cubes MAGGIⓇ Saffron Stock, and 4 cups of hot water and stir over medium-low heat for 10 minutes.
اكواب الشاورما

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

4 min

Start Timer
Add asparagus and shrimp, stir together and cook for another 10 minutes until shrimp is cooked and rice is tender.
اكواب الشاورما

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

4 min

Start Timer
Stir in Parmesan cheese and serve.

Write a review

Your reviews
Images

2 + 11 =
Please fill the captcha field

Read Reviews

4.0 out of 5
4
2 reviews
Write a review
Select a row to filter reviews by rating
22
00
22
00
00
00

Read Reviews

Anonymous (not verified)
Anonymous (not verified)
4

(No subject)

Altfile
Recipe Test
03/18/2025 11:11 CET

Do you have any tips you would like to share with others?

K k K
3 user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

K Kunal.a2

Share a tip test

27-05-2025 14:30 Uhr

k kujnak.2

share a tip test

23-05-2025 14:57 Uhr

K Kunal.s2 singh

share a tip

23-05-2025 14:48 Uhr

Read more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

CAPTCHA
Image CAPTCHA
Get new captcha!
  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR