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Samka Harra manicotti

Samka Harra Manicotti

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Easy

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50 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
1  g
Vegetable oil
1  tbsp
Onions, finely chopped
1  Medium
Tomato Paste
2  tbsp
Garlic, finely chopped
5  Cloves
Hot Water
0.25  cup
MAGGI® Chicken Bouillon
2  cubes
Tomato, diced
3  Mediums
482339
Red chili flakes
2  tsp
489103
ground cumin
1  tsp
Hot Water
1  g
Sole cut into cubes
500  g
Olive oil
1  tbsp
482339
Green bell pepper, chopped
1  Medium
483417
Coriander leaves, chopped
0.5  cup
488184
fresh lemon juice
1  tbsp
482676
Fettuccini pasta
250  g
Pine seeds
0.5  cup
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
41.22 g
Energy
365.35 kcal
Fats
14.5 g
Protein
19.04 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

7 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.
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Recipe steps

7 min

Step 2

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To prepare the tomato sauce: Heat olive oil in a medium saucepan, add onions and saute until soft; add tomato paste and garlic and cook for another 2-3 mins.
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Recipe steps

7 min

Step 3

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Add hot water, MAGGI® Chicken Bouillon cubes, tomatoes and chili flakes and cumin and allow to simmer for 20 mins.
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Recipe steps

7 min

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To make the fish filling: In a mixing bowl, combine fish pieces, olive oil, sweet chili, coriander leaves, and lemon juice and allow to marinate for 5 mins.
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7 min

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Pour half the tomato sauce into the bottom of a large baking dish.
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7 min

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Using a piping bag, fill cannelloni with fish mixture, place cannelloni in the baking dish over the sauce, and pour over the remaining sauce.
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Recipe steps

7 min

Step 7

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Sprinkle pine seeds over top and bake in oven for 25 mins or until pine seeds are slightly toasted and golden.

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