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Samka Harra manicotti
Samka Harra Manicotti
7 min
Easy
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35 14.4g / 35%
45 41.2g / 45%
20 19g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Samka Harra Manicotti

(0)
50 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  g
For the sauce:
1  tbsp
Vegetable oil
1  Medium
Onions, finely chopped
2  tbsp
Tomato Paste
5  Cloves
Garlic, finely chopped
0.25  cup
Hot Water
2  cubes
MAGGI® Chicken Bouillon
3  Mediums
Tomatoes, diced
2  tsp
Red chili flakes
1  tsp
ground cumin
1  g
For the fish filling:
500  g
Sole cut into cubes
1  tbsp
Olive oil
1  Medium
Red chili pepper
0.5  cup
Coriander leaves, chopped
1  tbsp
Lemon juice
250  g
Cannelloni pasta
0.5  cup
Nuts, pine nuts, dried

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Nutrition Value

Carbohydrates
41.22 g
Energy
365.35 kcal
Fats
14.5 g
Protein
19.04 g
Information per serving

Instruction

50 Minutes
  • Step 1

    1 Min
    Preheat oven to 180°C and position oven rack at mid-level.
  • Step 2

    1 Min
    To prepare the tomato sauce: Heat olive oil in a medium saucepan, add onions and saute until soft; add tomato paste and garlic and cook for another 2-3 mins.
  • Step 3

    1 Min
    Add hot water, MAGGI® Chicken Bouillon cubes, tomatoes and chili flakes and cumin and allow to simmer for 20 mins.
  • Step 4

    1 Min
    To make the fish filling: In a mixing bowl, combine fish pieces, olive oil, sweet chili, coriander leaves, and lemon juice and allow to marinate for 5 mins.
  • Step 5

    1 Min
    Pour half the tomato sauce into the bottom of a large baking dish.
  • Step 6

    1 Min
    Using a piping bag, fill cannelloni with fish mixture, place cannelloni in the baking dish over the sauce, and pour over the remaining sauce.
  • Step 7

    1 Min
    Sprinkle pine seeds over top and bake in oven for 25 mins or until pine seeds are slightly toasted and golden.
Samka Harra Manicotti

Step 1 of 7

Preheat oven to 180°C and position oven rack at mid-level.

Samka Harra Manicotti

Step 2 of 7

To prepare the tomato sauce: Heat olive oil in a medium saucepan, add onions and saute until soft; add tomato paste and garlic and cook for another 2-3 mins.

Samka Harra Manicotti

Step 3 of 7

Add hot water, MAGGI® Chicken Bouillon cubes, tomatoes and chili flakes and cumin and allow to simmer for 20 mins.

Samka Harra Manicotti

Step 4 of 7

To make the fish filling: In a mixing bowl, combine fish pieces, olive oil, sweet chili, coriander leaves, and lemon juice and allow to marinate for 5 mins.

Samka Harra Manicotti

Step 5 of 7

Pour half the tomato sauce into the bottom of a large baking dish.

Samka Harra Manicotti

Step 6 of 7

Using a piping bag, fill cannelloni with fish mixture, place cannelloni in the baking dish over the sauce, and pour over the remaining sauce.

Samka Harra Manicotti

Step 7 of 7

Sprinkle pine seeds over top and bake in oven for 25 mins or until pine seeds are slightly toasted and golden.

Recipe PDF