Samka Harra Manicotti
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
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Step 71 Min
Step 1 of 7
Preheat oven to 180°C and position oven rack at mid-level.
Step 2 of 7
To prepare the tomato sauce: Heat olive oil in a medium saucepan, add onions and saute until soft; add tomato paste and garlic and cook for another 2-3 mins.
Step 3 of 7
Add hot water, MAGGI® Chicken Bouillon cubes, tomatoes and chili flakes and cumin and allow to simmer for 20 mins.
Step 4 of 7
To make the fish filling: In a mixing bowl, combine fish pieces, olive oil, sweet chili, coriander leaves, and lemon juice and allow to marinate for 5 mins.
Step 5 of 7
Pour half the tomato sauce into the bottom of a large baking dish.
Step 6 of 7
Using a piping bag, fill cannelloni with fish mixture, place cannelloni in the baking dish over the sauce, and pour over the remaining sauce.
Step 7 of 7
Sprinkle pine seeds over top and bake in oven for 25 mins or until pine seeds are slightly toasted and golden.