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الشرق الأوسط الطبق الرئيسي

Samka Harra Manicotti

0
50 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the sauce:
1 tbsp
Vegetable oil
1 Medium
Onions, finely chopped
2 tbsp
Tomato Paste
5 Cloves
Garlic, finely chopped
0.25 cup
Hot Water
2 cubes
MAGGI® Chicken Bouillon
3 Mediums
Tomatoes, diced
2 tsp
Red chili flakes
1 tsp
ground cumin
1 g
For the fish filling:
500 g
Sole cut into cubes
1 tbsp
Olive oil
1 Medium
Red chili pepper
0.5 cup
Coriander leaves, chopped
1 tbsp
Lemon juice
250 g
Cannelloni pasta

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Nutrition Value

Fats
14.5 g
Protein
19.04 g
Carbohydrates
41.22 g
Energy
365.35 kcal
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
1 Min
Preheat oven to 180°C and position oven rack at mid-level.
Step 2
1 Min
To prepare the tomato sauce: Heat olive oil in a medium saucepan, add onions and saute until soft; add tomato paste and garlic and cook for another 2-3 mins.
Step 3
1 Min
Add hot water, MAGGI® Chicken Bouillon cubes, tomatoes and chili flakes and cumin and allow to simmer for 20 mins.
Step 4
1 Min
To make the fish filling: In a mixing bowl, combine fish pieces, olive oil, sweet chili, coriander leaves, and lemon juice and allow to marinate for 5 mins.
Step 5
1 Min
Pour half the tomato sauce into the bottom of a large baking dish.
Step 6
1 Min
Using a piping bag, fill cannelloni with fish mixture, place cannelloni in the baking dish over the sauce, and pour over the remaining sauce.
Step 7
1 Min
Sprinkle pine seeds over top and bake in oven for 25 mins or until pine seeds are slightly toasted and golden.
Samka Harra Manicotti

Step 1 of 7

Preheat oven to 180°C and position oven rack at mid-level.

Samka Harra Manicotti

Step 2 of 7

To prepare the tomato sauce: Heat olive oil in a medium saucepan, add onions and saute until soft; add tomato paste and garlic and cook for another 2-3 mins.

Samka Harra Manicotti

Step 3 of 7

Add hot water, MAGGI® Chicken Bouillon cubes, tomatoes and chili flakes and cumin and allow to simmer for 20 mins.

Samka Harra Manicotti

Step 4 of 7

To make the fish filling: In a mixing bowl, combine fish pieces, olive oil, sweet chili, coriander leaves, and lemon juice and allow to marinate for 5 mins.

Samka Harra Manicotti

Step 5 of 7

Pour half the tomato sauce into the bottom of a large baking dish.

Samka Harra Manicotti

Step 6 of 7

Using a piping bag, fill cannelloni with fish mixture, place cannelloni in the baking dish over the sauce, and pour over the remaining sauce.

Samka Harra Manicotti

Step 7 of 7

Sprinkle pine seeds over top and bake in oven for 25 mins or until pine seeds are slightly toasted and golden.

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