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In a deep frying pan, saute onions and bell peppers in olive oil until soft. Add garlic, tomatoes and MAGGI® Sayadiya Mix and saute until tomatoes are fully cooked.
Gently arrange fish pieces over the sauce and immerse them half way with the sauce. Sprinkle coriander leaves, cover and cook over medium-low heat for 20 mins until fish is fully cooked
Remove from heat, garnish with toasted almond flakes and serve with rice or bread.