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Arab Main course

Samka Harra

(0)
30Min
Easy
Recipe Adimo
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Ingredients

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6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Small
Onions, finely chopped
1  Small
Green bell pepper, chopped
1  tbsp
Olive oil
6  Cloves
Garlic, finely chopped
4  Mediums
Tomatoes, diced
1  Sachet
MAGGI® Sayadiya Mix
900  g
Hammour fish fillet, cut into pieces
2  tbsp
Coriander leaves, chopped
4  tbsp
Almonds

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Instruction

30 Minutes
Step 1
0 Min
In a deep frying pan, saute onions and bell peppers in olive oil until soft. Add garlic, tomatoes and MAGGI® Sayadiya Mix and saute until tomatoes are fully cooked.
Step 2
0 Min
Gently arrange fish pieces over the sauce and immerse them half way with the sauce. Sprinkle coriander leaves, cover and cook over medium-low heat for 20 mins until fish is fully cooked
Step 3
0 Min
Remove from heat, garnish with toasted almond flakes and serve with rice or bread.
Samka Harra

Step 1 of 3

In a deep frying pan, saute onions and bell peppers in olive oil until soft. Add garlic, tomatoes and MAGGI® Sayadiya Mix and saute until tomatoes are fully cooked.

Samka Harra

Step 2 of 3

Gently arrange fish pieces over the sauce and immerse them half way with the sauce. Sprinkle coriander leaves, cover and cook over medium-low heat for 20 mins until fish is fully cooked

Samka Harra

Step 3 of 3

Remove from heat, garnish with toasted almond flakes and serve with rice or bread.

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