This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
In a deep frying pan, saute onions and bell peppers in olive oil until soft. Add garlic, tomatoes and MAGGI® Sayadiya Mix and saute until tomatoes are fully cooked.
Step 2 of 3
Gently arrange fish pieces over the sauce and immerse them half way with the sauce. Sprinkle coriander leaves, cover and cook over medium-low heat for 20 mins until fish is fully cooked
Step 3 of 3
Remove from heat, garnish with toasted almond flakes and serve with rice or bread.