Arab Main course

Samka Harra

Name: Samka Harra
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Arab
Ingredients: 1 Small Onions; finely chopped; 1 Small Green bell pepper; chopped; 1 tablespoon Olive oil; 6 Cloves Garlic; finely chopped; 4 Mediums Tomatoes; diced; 1 Sachet MAGGI® Sayadiya Mix; 900 grams Hammour fish fillet; cut into pieces; 2 tablespoons Coriander leaves; chopped; 4 tablespoons Almonds

30Min

Easy

Ingredients

6 Servings

1 Small

Onions, finely chopped

1 Small

Green bell pepper, chopped

1 tbsp

Olive oil

6 Cloves

Garlic, finely chopped

4 Mediums

Tomatoes, diced

1 Sachet

MAGGI® Sayadiya Mix

900 g

Hammour fish fillet, cut into pieces

2 tbsp

Coriander leaves, chopped

4 tbsp

Almonds

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Nutrition Value

Information per serving

Step 1

In a deep frying pan, saute onions and bell peppers in olive oil until soft. Add garlic, tomatoes and MAGGI® Sayadiya Mix and saute until tomatoes are fully cooked.

Step 2

Gently arrange fish pieces over the sauce and immerse them half way with the sauce. Sprinkle coriander leaves, cover and cook over medium-low heat for 20 mins until fish is fully cooked

Step 3

Remove from heat, garnish with toasted almond flakes and serve with rice or bread.

Step 1 of 3

In a deep frying pan, saute onions and bell peppers in olive oil until soft. Add garlic, tomatoes and MAGGI® Sayadiya Mix and saute until tomatoes are fully cooked.

Step 2 of 3

Gently arrange fish pieces over the sauce and immerse them half way with the sauce. Sprinkle coriander leaves, cover and cook over medium-low heat for 20 mins until fish is fully cooked