Samka Harra

Name: Samka Harra
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 8
Cuisine: Global
Ingredients: 300 grams mixed vegetables (Red Bell Pepper & Onion) chopped; 3 teaspoons Olive oil; 300 grams tomato passata; 5 tablespoons MAGGI® Mediterranean Sauce; 900 grams White fish fillet; 1 bunch Fresh parsley & lemon wedge; 1 pound To serve; 100 grams steamed rice; 12 pieces Pita bread

(1)

Easy

•

20 Min

Ingredients

8 serving

Red Bell Pepper, chopped

300 g

Olive oil

3 tsp

Tomato Paste

300 g

MAGGI® Mediterranean Sauce

5 tbsp

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

900 g

Fresh parsley, chopped

1 bunch

To serve

Basmati rice

100 g

Bread, pita, whole-wheat

12 pieces

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

104.93 g

Energy

748.48 kcal

Fats

20.16 g

Protein

43.83 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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In a large frying pan, sauté vegetables in olive oil until soft, add tomato passata and MAGGI® Mediterranean Cooking Sauces and continue cooking over medium heat

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3 min

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Place fish over sauce, cover and simmer over medium to low heat for 10 minutes until fish is cooked.

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3 min

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Remove from heat and garnish with parsley and a squeeze of fresh lemon juice before serving with steamed rice or pita bread.

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Anonymous (not verified)

Abdullah

ياويلي ويلاه 😋🤤 وربي ماجي تطورت

01/21/2021 03:14 CET

Samka Harra

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Samka Harra

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Abdullah